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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
old and rainy to start with but changed quickly to warmer weather with little rain (aridity reduced yields by 15%). July and August were far hotter than usual; picking began very early, on September 3rd. Tannin and acidity levels were low; thick-skinned Cabernet grapes fared best in the heat. The palate has intense flavours of red cherries, dark chocolate, olives and figs. “The latest vintage of Lebanon’s greatest wine does not disappoint: ric...
