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Country ranking ?
56
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Producer ranking ?
11
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Decanting time
2h
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When to drink
Now-2024
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Food Pairing
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Food Pairing
Grilled Veal with mushroom polenta
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Blend: Cabernet Sauvignon, Syrah, Caladoc and Tempranillo
Soil: Clay and limestone
Ageing: Part in French oak barrels 6 months.
Food pairing: Will pair perfectly with roasted red meats - lamb, duck, beef.
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Latest tasting notes
<10 tasting notes
Tasting note
color
Deep, Purple and Bright
ending
Medium and Round
flavors
Blackberry, Blackcurrant, Mint, Toasty, Meaty and Spice
nose
Youthful, Ripe and Round
taste
Average in Acidity, Medium tannin, Balanced, Youthful and Medium-bodied
Veridict
Sophisticated
Written Notes
Good looking normal size bottle. Colour is purple, and looking bright and deep. On the nose it is open, intense, youthful, round and ripe. The taste is with medium tannin, and average in acidity, medium-bodied, with balanced structure and youthful. On the palate it is layered and has blackberry, blackcurrant, mint, meaty, spice and toasty flavours. The finish is medium long and round. This wine is sophisticated. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least over 4h before tasting.
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Information
Origin
Batroun, Mount Lebanon
Grapes
22% Syrah
35% Cabernet Sauvignon
17% Tempranillo
26% Caladoc
Glass time
30min
Drinking temperature
16-17C
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