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Country ranking ?
1 754
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Producer ranking ?
73
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Decanting time
6h
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When to drink
2020-2025
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Food Pairing
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Food Pairing
Ravioles de Romans au foie gras et chanterelle
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Histoire :
Un des plus anciens vignobles de France, que les Romains développèrent au Moyen-Age, on dit que le Seigneur Maugiron partagea son bien entre ses deux filles, l’une blonde, l’autre brune, d’où les noms donnés aux vins Côte Brune et Côte Blonde.
Géologie du sol :
2 ha de terrasses granitiques très escarpées, couvertes d’une couche silico-calcaire en Côte Blonde, d’argile et oxyde de fer en Côte Brune.
Encépagement :
Syrah.
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Latest tasting notes
<10 tasting notes
Tasting note
color
Deep, Ruby red and Dark
ending
Long, Smooth and Round
flavors
Blackcurrant, Pepper, Cherry and Floral
nose
Refined, Round, Closed and Youthful
taste
Average in Acidity, Medium tannin, Balanced, Well-Integrated, Youthful, Medium-bodied, One-dimensional, Round, Harmonious, Elegant and Silky tannins
Veridict
Mediocre and Sophisticated
Written Notes
Very delicate for Côte-Rôtie, almost too delicate, reminding of a Burgundy wine. Polished wine that lacks bit of spicy edge that I always expect from good Côte-Rôtie.However, very well made but little souless. Maybe the ageing will bring out the wilder side of this wine. Decant at least 12 hours. Two-Michelin star chef Hans Välimäki would serve this Pan-fried Pigeon with caramellised nuts and creamy Jerusalem artichoke pure.
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Information
Origin
Hermitage, Rhône
Soil
Sandy-limestone (Côte Blonde), clay and ironstone (Côte Brune)
Vineyard size
2ha
Age of vines
15-40 years
Vintage Quality
Extraordinary
Ageing
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in oak 100% for 12 months
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in bottle % for 3 years
Investment potential
No Potential
Glass time
3h
Drinking temperature
18C
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