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Wine Description
The Story
Dom Ruinart cuvées: The origin of their grapes, exclusively Grand Crus, gives these cuvées, a high maturing potential provided that they are aged in optimum conditions of temperature, humidity and darkness, 10, 20 years or more depending on the vintage.
The wine will then take on more toasted, grilled and intense notes and its aromatic profile will develop as the years pass. This is a question of preference. Without exception, a Dom Ruinart...
Vintage 1955
The 1955 growing season began under uncertain conditions across the Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Severe late-spring frosts struck early in the cycle, raising concerns over potential yield reductions. However, warm and sunny conditions throughout June and July allowed for ideal flowering and excellent fruit set.
August provided steady sunshine, and despite brief autumn rains, the harvest commenced on September ...
