x
  • Country ranking ?

    1 598
  • Producer ranking ?

    51
  • Decanting time

    5min
  • When to drink

    Now
  • Food Pairing

    Low temperature cooked veal fille.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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COUPE OR FLUTE

The champagne coupe, or saucer, is shallow and rounded with a flared lip and a short stem, rather like a water lily whereas the flute is slim, narrow and very tall, like a tulip. With its large surface area in contact with the air, champagne in a coupe quickly loses its effervescence. These glasses were highly prized a hundred years ago, when it was popular to drink Ruinart flat.

The narrow opening of the flute preserves the wine's liveliness and bouquet. Although it existed much earlier, it was only in about 1930 that the flute superseded its broader cousin. Since then the flute has reigned supreme, even though in France it is still "Une coupe!" when ordering in a bar. On some occasions, Ruinart also prefers the standard wine glass which releases a wine's aromas unlike any other.

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The Story

Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.

 

Blend constructed on a base of chardonnay and pinot noir, mostly classified as Premiers Crus with

20 to 25% coming from wines reserved from the 2 previous years.
45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards
55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to
19% of which has been made into red wine

The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light
effervescence has a persistent foam.

The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee)
and small berries (raspberries, cherries and wild strawberries) in the first instance. These are
followed by rose and pomegranate notes which complete the complex, intense aromatic profile,
dominated by somewhat undeveloped primary aromas.

On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of
freshly picked berries are fully expressed. The balance brings together a delightful freshness and
voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.

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Wine Information

Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert.  It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets.

For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low
temperature cooked veal fillet.

At the end of the meal it will find its full expression with a berry soup enhanced with an excellent
Modena balsamic vinegar.

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Tasting note

color

Medium, Pink and Bright

ending

Medium, Flavorful and Lingering

flavors

Raspberry, Cranberry, Creamy, Citrus and Meaty

nose

Youthful, Pure, Fresh and Ripe

recommend

Yes

taste

High in Acidity, Balanced, Good texture, Well-structured, Medium-bodied, Elegant, Round, Focused and Dry

Verdict

Well-rounded and Fine

Written Notes

Bright rose colour with slightly orange hue. Elegant, initially slightly closed nose with restrained fruit. Hints of citrus fruit, red currants and mallow flowers. In the background hints of milk chocolate. On the palate fine mousseux, ripe red berries, hints of brioche and discreet spiciness. Well structured with good length.

  • 89p
Colour: cherry Nose: straight-forward, red berries Palate: Nice intensity, vibrant, lovely acidity Ending: clean In a nutshell: Red Fruit potpurri Final verdict: Solid, enjoyable and enticing
  • 88p
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Information

Origin

Reims, Champagne

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

Other wines from this producer

Blanc de Blancs

Brut

Chardonnay

Dom Ruinart

Dom Ruinart Blanc de Blancs

Dom Ruinart Rosé

Dom Ruinart Rosé Vinothèque

Dom Ruinart Vinothèque

l'Exclusive Vinothèque

R de Ruinart

Réserve Baron Philippe de Rothschild

Vintage

Inside Information

The color is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light
effervescence has a persistent foam.

The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee)
and small berries (raspberries, cherries and wild strawberries) in the first instance. These are
followed by rose and pomegranate notes which complete the complex, intense aromatic profile,
dominated by somewhat undeveloped primary aromas.

On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of
freshly picked berries are fully expressed. The balance brings together a delightful freshness and
voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.

Read more

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

91p
 Edward Cuvée, Pro (Finland)  tasted  Brut Rosé NV (10's)  ( Ruinart )

"New years tasting. We had a chef preparing food to match the wines. Kumpela and Clos de Goisses 1992 was a 100p match. "

9y 9m ago

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