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Wine Description
The Story
Dom Ruinart cuvées: The origin of their grapes, exclusively Grand Crus, gives these cuvées, a high maturing potential provided that they are aged in optimum conditions of temperature, humidity and darkness, 10, 20 years or more depending on the vintage.
The wine will then take on more toasted, grilled and intense notes and its aromatic profile will develop as the years pass. This is a question of preference. Without exception, a Dom Ruinart...
Vintage 1969
The 1969 Champagne harvest stands as an good, high-acid, and profoundly long-lived benchmark for vintage declarations across the Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Following a cool, wet spring that severely restricted crop yields through coulure, the growing season was saved by an intensely hot, dry August and a sun-drenched, crisp September that pushed Chardonnay and Pinot Noir to high natural sugar levels while prese...
