x
  • Country ranking ?

    2 395
  • Producer ranking ?

    22
  • Decanting time

    15m
  • When to drink

    now to 2030
  • Food Pairing

    Wild duck with chanterelles

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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COUPE OR FLUTE

The champagne coupe, or saucer, is shallow and rounded with a flared lip and a short stem, rather like a water lily whereas the flute is slim, narrow and very tall, like a tulip. With its large surface area in contact with the air, champagne in a coupe quickly loses its effervescence. These glasses were highly prized a hundred years ago, when it was popular to drink Ruinart flat.

The narrow opening of the flute preserves the wine's liveliness and bouquet. Although it existed much earlier, it was only in about 1930 that the flute superseded its broader cousin. Since then the flute has reigned supreme, even though in France it is still "Une coupe!" when ordering in a bar. On some occasions, Ruinart also prefers the standard wine glass which releases a wine's aromas unlike any other.

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The Story

The blend is 80% Chardonnay from Grand Cru vineyards, with 75% coming from the Côte des Blancs (Avize, Chouilly, LeMesnil-sur-Oger, and Oger) and 25% from the Montagne de Reims (Sillery and Verzenay); ther emaining 20% is composed of Pinot Noir made into red wine, from the only Grand Cru vineyardin Aÿ.

Vinification:

  • Wine characteristics for the year in Champagne
  • Potential alcohol: 9.3° for Chardonnay, 9.5° for Pinot Noir
  • Total acidity: 8.6g H2SO4/l (average for all grape varieties combined)
  • Harvest by hand
  • Alcoholic fermentation in temperature-controlled stainless steel tanks
  • Malolactic fermentation
  • Dosage: 5g/l

 

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Wine Information

THIS VINTAGE OWES IT UNIQUE CHARACTER TO ITS SELECTION OF GRAND CRUS: 80% CHARDONNAY AND 20% PINOT NOIR MADE INTO RED WINE.

Dom Ruinart Rosé 2002 presents a vibrant, a deep coral with delicate coppery tones. Dom Ruinart Rosé 2002 offers a fine and persistent effervescence.

The richness of the 2002 vintage boasts exceptional breadth and volume on the palate. It offers a fine fruity, floral and spicy aromatic range. The chardonnay emerges simultaneously as round, precise and subtle. The finish, attractively structured with restrained power, allows the Pinot Noir to shine.

Longer ageing in the cellars will rank it amongst the greatest Dom Ruinart Rosé vintages such as the 1996, 1990, 1988 or the legendary 1976.

 

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Tasting note

color

Light, Salmon and Pale

ending

Long, Lingering and Vibrant

flavors

Raspberry, Apricot, Toasty, Creamy, Cranberry and Coffee

nose

Intense, Complex, Pure and Fresh

taste

High in Acidity, Low tannin, Concentrated, Well-structured, Complex, Youthful, Full-bodied, Firm, Focused, Fresh and Dry

Verdict

Sophisticated and Impressive

Written Notes

Even more Dom Perignon-rosé like than before. Fatter, a bit heavier than most vintages with a major influence by Pinot Noir-tones and with the typical yeast culture that have not been fully roasted yet. The structure is amazing but the aromas are too undeveloped in the current situation.
  • 91p
Medium-deep salmon-peachy Immensely refined, layered nose with stylish coffee and seductive perfumy floral toasty notes. Cool breeze with vegetal notes,elegantly reductive style Crisp, firm, linear and fresh. A touch of phenolics on the back palate. Long and tight Mineral, spicy, firm and vinous Superb for the long term. Highly youthful for the time being. Heavenly, approaching perfection
  • 96p

The cuvée Dom Ruinart Rosé 2002 comes from a clement and dry vintage which lead to a perfectly riped crop. This 80% Chardonnay and 20% Pinot Noir blend, from the prestigious Champagne House Ruinart possesses a deep coral colour with delicate copper-coloured glints. The cuvée Dom Ruinart Rosé 2002 surprises by its aromatic intensity and complexity. Fruity notes, such as exotic and citrus fruits, are very present on the nose. These are enhanced by floral and brioche notes, as well as a gamy note reminding one of musk. The taste of this champagne is rich and broad with a beautiful aromatic palette. The finish is pure and expresses the nobility of the grands crus composing this cuvée.

  • 93p
Good looking normal size bottle. Colour is salmon and medium. On the nose it is open, intense, complex, refined, pure and charming. The taste is fresh, focused, firm, refined, toasty, and dry, and high in acidity, full-bodied, with balanced, complex, concentrated, well-structured structure and youthful. On the palate it is layered and has citrus, coffee, toasty, raspberry, apricot, creamy, cranberry and spice flavours. The finish is long, spicy, vibrant and lingering. This wine is sophisticated and masterpiece. Perfectly stored bottles are still very worthy and will last well for another 10-15 years.
- (Tasting note created by Tb's AI)
  • 95p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Best buy

Investment potential

No Potential

Fake factory

None

Other wines from this producer

Blanc de Blancs

Brut

Brut Rosé

Chardonnay

Dom Ruinart

Dom Ruinart Blanc de Blancs

Dom Ruinart Rosé Vinothèque

Dom Ruinart Vinothèque

l'Exclusive Vinothèque

R de Ruinart

Réserve Baron Philippe de Rothschild

Vintage

Inside Information

The 2002 vintage was characterised by mild, dry weather.  Both spring and summer experienced wonderful sunny periods.  Even though there was rain at the end of August, the dry wind and fine weather which arrived in September made it possible for the rapes to ripen in excellent conditions. 

Just the right amount of sunshine throughout September meant that the harvest was perfectly ripe while maintaining a very good level of acidity.  The late season was also favourable for crafting excellent red wines; smooth and concentrated.  The blend was made using 80% Grand Cru chardonnay, 72% from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger) and 28% from the Montagne de Reims (Puisieulx, Sillery) and 20% pinot noir made into red wine, from the Silvery and Verzenay crus.

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