The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
COUPE OR FLUTE
The champagne coupe, or saucer, is shallow and rounded with a flared lip and a short stem, rather like a water lily whereas the flute is slim, narrow and very tall, like a tulip. With its large surface area in contact with the air, champagne in a coupe quickly loses its effervescence. These glasses were highly prized a hundred years ago, when it was popular to drink Ruinart flat.
The narrow opening of the flute preserves the wine's liveliness and bouquet. Although it existed much earlier, it was only in about 1930 that the flute superseded its broader cousin. Since then the flute has reigned supreme, even though in France it is still "Une coupe!" when ordering in a bar. On some occasions, Ruinart also prefers the standard wine glass which releases a wine's aromas unlike any other.
The blend is 80% Chardonnay from Grand Cru vineyards, with 75% coming from the Côte des Blancs (Avize, Chouilly, LeMesnil-sur-Oger, and Oger) and 25% from the Montagne de Reims (Sillery and Verzenay); ther emaining 20% is composed of Pinot Noir made into red wine, from the only Grand Cru vineyardin Aÿ.
- Wine characteristics for the year in Champagne
- Potential alcohol: 9.3° for Chardonnay, 9.5° for Pinot Noir
- Total acidity: 8.6g H2SO4/l (average for all grape varieties combined)
- Harvest by hand
- Alcoholic fermentation in temperature-controlled stainless steel tanks
- Malolactic fermentation
- Dosage: 5g/l
THIS VINTAGE OWES IT UNIQUE CHARACTER TO ITS SELECTION OF GRAND CRUS: 80% CHARDONNAY AND 20% PINOT NOIR MADE INTO RED WINE.
Dom Ruinart Rosé 2002 presents a vibrant, a deep coral with delicate coppery tones. Dom Ruinart Rosé 2002 offers a fine and persistent effervescence.
The richness of the 2002 vintage boasts exceptional breadth and volume on the palate. It offers a fine fruity, floral and spicy aromatic range. The chardonnay emerges simultaneously as round, precise and subtle. The finish, attractively structured with restrained power, allows the Pinot Noir to shine.
Longer ageing in the cellars will rank it amongst the greatest Dom Ruinart Rosé vintages such as the 1996, 1990, 1988 or the legendary 1976.