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Dom Ruinart Rosé 2004

Ruinart, Champagne, Ranska

Ruinart
Champagne Ranska
  • 95
    Pistettä
  • The 1 122 best of the all Tb wines
  • 15 tasters of 15 recommend this wine
111 95
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    974

  • Tuottajan sijoitus ?

    19

  • Dekantointi Aika

    15m

  • Viini on parhaimmillaan

    now to 2035

  • Ruokasuositus

    risotto al radicchio

Ruokasuositus

risotto al radicchio

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

The blend was made using 81% Grand Cru Chardonnay, 69% of which comes from the Côtes des Blancs (Avize, Cramant, Le Mesnil-sur-Oger) and 31% from the Montagne de Reims (Puisieulx, Sillery), with the addition of 19% Pinot Noir made into red wine, coming only from the Sillery cru. 

This fine rosé champagne is based on the Chardonnay grand cru and will acompany both a seafood theme (salmon tataki, marinated tuna, etc.) and a turf-based dish (p...

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Sulje

The Story

The blend is 80% Chardonnay from Grand Cru vineyards, with 75% coming from the Côte des Blancs (Avize, Chouilly, LeMesnil-sur-Oger, and Oger) and 25% from the Montagne de Reims (Sillery and Verzenay); ther emaining 20% is composed of Pinot Noir made into red wine, from the only Grand Cru vineyardin Aÿ.

Vinification:

  • Wine characteristics for the year in Champagne
  • Potential alcohol: 9.3° for Chardonnay, 9.5° for Pinot Noir
  • Total aci...

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Sulje

Wine Information

Dom Ruinart Rosé 2004: a pure and complex Rosé Champagne

The Dom Ruinart Rosé is a Rosé Champagne wine from the Ruinart Champagne House. A mild winter and beautiful spring marked the 2004 vintage. The technical team feared that the grapes might not ripen because of the mediocre summer and the heavy load on the vines. The weather became warmer and drier in September, and the berries could finally ripen until they were harvested. The Dom Ruin...

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Sulje

Vuosikerta 2004

A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...

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Sulje

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Salmon. Apples, minerals, brioche, fruit driven nose, spices nose, burnt bread. Fresh acidity, apples, rounded, fruit driven, minerals, elegant texture, long. 92

-
  • 92p

Deep maturing onionskin colour. Overt and generous, burgundian Pinot nose packed with with finely reductive charred tones, smoke and wild flowers. Fresh and feisty palate with satiny texture. Still holds back on the palate of complex spicy extravaganza. 

-
  • 96p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Reims, Champagne

Tuottajan muut viinit

Blanc de Blancs

Brut

Brut Rosé

Chardonnay

Dom Ruinart

Dom Ruinart Blanc de Blancs

Dom Ruinart Rosé Vinothèque

Dom Ruinart Vinothèque

l'Exclusive Vinothèque

R de Ruinart

Réserve Baron Philippe de Rothschild

Vintage

Sisäpiiritietoa

THE OPTIMUM TEMPERATURE

Since sparkling wines from Champagne first appeared in the early XVIIIth Century, they have been drunk fairly cold, between 6 and 8 degrees. So for over a century, bottles of Ruinart have been served in elegant little containers called "champagne coolers" or in silver or porcelain buckets that are always full of water and ice. The ice was collected during the winter and stored in ice cellars.

Around 1830, it became fashionable to drink champagne frappé: very cold, at 2 or 3 degrees. This was a time when wine had a lot of sugar added, which did not ferment, and cooling toned down its sweet flavour. The bottle was served in a bucket filled with ice but no water, sometimes even plunged up to its neck in a mixture of crushed iced and potash or salts. Today, we have returned to the customs of early champagne enthusiasts and enjoy our champagne at between 6 and 9 degrees.

As a guide:
"R" de Ruinart, Ruinart Blanc de Blancs and Ruinart Rosé should be opened at a temperature of between 6 and 8 degrees so that it can be drunk at between 8 and 10 degrees. A vintage Ruinart should be opened at between 8 and 10 degrees and drunk at between 10 and 12. Dom Ruinart Blanc: opened at between 9 and 11 degrees and drunk at between 11 and 13. Dom Ruinart Rosé: opened at between 9 and 12 degrees and drunk at between 11 and 14.

These guidelines can be adapted to the circumstances. On a terrace in summer, a flute of Ruinart Blanc de Blancs will naturally be served very cold. Time and preference will guide the decision...

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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