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Dom Ruinart cuvées: The origin of their grapes, exclusively Grand Crus, gives these cuvées, a high maturing potential provided that they are aged in optimum conditions of temperature, humidity and darkness, 10, 20 years or more depending on the vintage.
The wine will then take on more toasted, grilled and intense notes and its aromatic profile will develop as the years pass. This is a question of preference. Without exception, a Dom Ruinart cuvée is excellent from the day it is purchased.
The chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
The ephemeral, delicate structure of this vintage combined with outstanding freshness, typical of the House, offers the potential to complement very sophisticated dishes such as sea bream ceviche Peruvian style, or a lobster carpaccio with lemon caviar and coriander oil.
CHAMPAGNE: From this year, the most classic and refined champagnes were produced. Champagnes are long-lived and mature slowly to their peak.
Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable, the vintage produced fine and elegant wines, of which many have just reached their peak. The wines are marked by high acids and a concentrated, precise style. A real classic vintage. There is no rush to enjoy these wines, as they endure storage well and will continue to develop well for the next 10–12 years. Indicative of a slowly maturing vintage is that Krug released to the market first the Clos du Mesnil 1989 vintage before the 1988 vintage. This year has also stayed in mind as the vintage when Jacquesson & Fils produced the first of its three late bottled special cuvées – the Jacquesson DT (Dégorgement Tardif).