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Viinin Kuvailu
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. The wines are extremely long-lived, with the best examples lasting for 20-30 years.
Wine Information
2009 was a truly memorable year in the Bekaa Valley and a vintage of two halves – before and after the rain! This vintage will go down in history as the year of the two day September deluge – unprecedented since records began in 1870. Conditions until mid-September had been exemplary – no rain or snow fell for the first three months of the year but surprisingly the rain and snow came back at the end of March and gave the blossoming vines a much needed moisture boost – the soils were also in much need of this moisture after a couple of months of dryness.
Low humidity in May, June and July promoted excellent vine health and the weeds that also thrived in these conditions were manually removed – this was our only hard work during this time. Sultry conditions at the end of the summer brought the harvest on quickly and the red grapes began arriving on the 2nd September, Cabernet Sauvignon followed by Carignan with Cinsault last on the 7th and 8th. With low PH and high acidity and sugar, the grapes held exceptional promise. After the September rain fall, the remaining red grapes were harvested and were juicier than usual, showing a full bodied structure and a very fragrant nose.
The Chateau Musar of 2009 is the traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. The blending took place 3 years later in 2012 and the wines spent a year in French Nevers oak barrels. The Cabernet Sauvignon in particular flourished this year, from flowering to dominating the final structure and taste of the wine.
