x
  • Maakohtainen sijoitus ?

    1 045
  • Tuottajan sijoitus ?

    31
  • Dekantointi Aika

    5h
  • Viini on parhaimmillaan

    from 2018
  • Ruokasuositus

    Cheese Tortellini in a Butternut Squash Sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

Wine Information

La météo

  • Hiver classique, plutôt froid, mais sans grande quantité de neige.
  • Printemps agréable, quelques journées très chaudes fin mai apportent des orages violents, mais sans conséquence sur nos vignes.
    Pression maladie assez faible en début de végétation, facilement maîtrisable.
  • Début de fleur le 24 mai. Pleine fleur autour du 28 mai, soit, selon la règle des 100 jours, une prévision de vendanges autour du 5 septembre.
    Fin mai, les vignes sont belles et bien poussées.
  • Mois de juillet irrégulier, toujours instable, alternance de 2-3 jours ensoleillés et d’orages parfois violents (100 mm de pluie le weekend du 14). La pression mildiou est forte, mais contenue.
  • Début véraison en rouge le 21, soit, selon la règle des +45j, début vendange prévu vers le 4 septembre.
  • 2009 fut une année exceptionnelle pour toutes les plantes. Vergers, potagers et vignes étaient superbes et généreux. L’alternance de belles périodes ensoleillées combinées à suffisamment de pluie échelonnée tout au long de la période nous a amené début septembre à des vignes magnifiques : belle expression végétative et grosse récolte en prévision.
    Des vendanges vertes ont été nécessaires sur certaines jeunes vignes.



Les vendanges

Les rendements sont confortables : entre 45 et 55 hl/ha en Chardonnay, et 40 à 45 hl/ha en Pinot Noir.
A la veille des vendanges, l’état sanitaire est parfait sur Chardonnay, avec de belles grappes dorées et parfumées. Un peu de botrytis sur quelques parcelles de Pinot (- de 5%), donc un tri sans grande difficulté.
Les vendanges initialement prévues le 5 septembre ont été retardées au lundi 7 à la dernière minute suite à un petit orage le vendredi 4.
Sous un soleil radieux, elles seront rapides (9 jours) car les pinots vont mûrir très vite entre le 5 et le 10 septembre (+1 à +1.5° potentiel en 5 jours !).

  • Lundi 7 septembre : Clos de la Barre (Plante du forage), Charmes Plante, début en Perrières
  • Mardi 8 septembre : fin des Perrières, Vieille des Charmes, début Jeune des Charmes
  • Mercredi 9 septembre : En la Barre et Clos de la Barre (Vieille)
  • Jeudi 10 septembre : Montrachet, Genévrières
  • Vendredi 11 septembre : Jeune des Charmes, Luraules, puis début des Volnay Santenots (plante 2002)
  • Samedi 12 septembre : Clos de la Barre (Plante du dessus et début de la Jeune), suite des Volnay Santenots (Plante du Philippe, Plante du Roland)
  • Dimanche 13 septembre : Clos de la Barre (fin de la Jeune), puis Volnay Clos des Chênes et Volnay Champans
  • Lundi 14 septembre : Goutte d’Or, Suite des Volnay Santenots (les Pointes, les 14 ouvrées, vieille du Philippe)
  • Mardi 15 septembre : Fin des Volnay Santenots (les Jacquous, vieille du Roland), Monthélie Blanc, puis Monthélie les Duresses

Les vinifications
Les rouges :
 

   Des vendanges très mûres (13°5 potentiels), et des acidités correctes.

Nous avons travaillé des vinifications lentes, des températures de fin de FA normales (32° C), des pigeages réguliers alternés avec des remontages.

La matière était belle, les peaux nous permettaient d’extraire en toute confiance des tanins de qualité.

Décuvage après environ 3 semaines



Les blancs :

Une très belle matière, bien équilibrée, avec des degrés potentiels entre 12°8 et 13°5.

Les fermentations alcooliques furent rapides et sans difficulté : toute la cave était terminée fin novembre.

Peu – voire pas - de bâtonnage, suivant les cuvées.

Les malos s’enclenchent rapidement derrière les FA, et sont terminées à 80% fin mars 2010.
    



Les vins
Les blancs :
ils ont tout de suite séduit par leur pureté et leur intensité. Ils sont de corps élégant, soutenus par de belles acidités. Beaucoup d’arômes type fleurs blanches ou pêche de vigne. Une maturité idéale pour produire de très grands Bourgognes blancs classiques (90, 92, 2002).

Les rouges :
les fermentations malo-lactiques débutent fin mars, et se termineront durant l’été. Les vins ont une intensité de fruit impressionnante, proche des 2005, sur des fruits plus noirs et mûrs, une structure plus légère, des tannins fins et une acidité moins marquée. Assez chaleureux, c’est un millésime d’année chaude et ensoleillée, construit sur une structure élégante, un peu comme l’étaient les 1985 ou les 1979. 

 

Sulje

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

The 2009 Montrachet is just as glorious in bottle as it was from barrel. Layers of rich, expressive fruit caress the palate in this packed, deep wine. There is considerable power here, but the wine needs time in bottle to settle down a bit. Anticipated maturity: 2016+. Dominique Lafon's 2009s are just as stunning from bottle as they were when I tasted them in cask earlier this year. Lafon is one of the most thoughtful growers in Burgundy. Along with a group of his colleagues, Lafon is among the producers who has basically re-examined every aspect of the way he makes wine in response to the problem of premature oxidation. today's wines spend more time on their lees, but that is just one of many changes that have taken place here over the last few years. Except as noted, I tasted the 2009s from bottle. The 2009 Charmes, Perrieres and Montrachet were bottled in May, 2011. I also tasted all of the 2010s from barrel. The Meursault, Clos de la Barre and Goutte d-Or weren't showing well, while the Meursault premier crus and the Montrachet were all sublime. 

  • 96p

This is also quite reserved with a riper and considerably more complex nose of primarily exotic yellow orchard fruit, floral notes and a panoply of spice nuances that is trimmed in subtle oak toast. The big-bodied, dense and stunningly complex flavors are opulent yet focused and precise before culminating in a balanced and incredibly persistent finish

  • 97p

Quite a lot of new wood masks the flavour and character of the wine on the nose. Plus there is a bit of reduction. I don't find the grip, depth and class I am expecting in Le Montrachet. The follow through is a bit weak. No better than very good today.

  • 86p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Beaune, Burgundy

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Erittäin hyvä

Väärennösriski

Ei ole

Viinin kestävyys lasissa

2h

Tuottajan muut viinit

Meursault

Meursault Charmes

Meursault Clos-de-la-barre

Meursault Desiree

Meursault Genevrières

Meursault les Gouttes d'Or

Meursault Perrières

Meursault-Porusots 1er Cru

Monthélie les Duresses

Puligny-Montrachet Champ Gain

Volnay Clos des Chenes

Volnay Les Champans

Volnay Santenots

Volnay Santenots du Milieu

Virheellinen informaatio
Virheitä sivustolla, kerro meille
Are you sure you want do delete this wine? All information will be lost.
Oletko varma että haluat suositella tätä viiniä?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 


Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

Kirjoita viesti...
Kirjaudu jäseneksi
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Tule jäseneksi