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Viinin Kuvailu
The Story
Blend: 87% Chardonnay & 13% Pinot Noir
The company’s flagship wine is Femme de Champagne, first produced in the 1990 vintage. It is a very fine and feminine champagne that gives a great promise of the company’s future quality potential. Carol Duval-Leroy has a passion for gastronomy and this is reflected in her winemaking too. The medium-dry Lady Rosé, for instance, is made to complement desserts and she has even written a 200-recipe cookery book to match her champagnes.
Delivering an unforgettable tasting experience, this cuvee is a reflection of the close cooperation between Carol Duval-Leroy, President of the House, and Sandrine Logette-Jardin, her Head Winemaker. Both are women of a passionate and generous but demanding character, and their personalities are fully expressed in the preparation of this exceptional wine.
Through its fine and delicate structure, Femme de Champagne Vintage 2004 presents a wine of exceptional finesse and aromatic complexity. At once smooth, rounded and silky, and in appearance like mother-of-pearl, Femme de Champagne 2004 reflects the elegance and the refinement sought by Maison Duval-Leroy for an unforgettable tasting experience.
Femme de Champagne is the result of a delicate marriage of the best parcels of grapes from the region. Fine bubbles gush through the wine, bright with hints of the yellows and greens of springtime, and lit up with the sparkle of silvery moonbeams.
On the palate, a bewitching flavour of ripe hazelnuts surrounds the floral fragrance of honeysuckle, followed quickly by the delicate notes of crystalized mandarin orange peel.
Vuosikerta 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.