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  • Weather

    5° C Hajanaisia pilviä
  • Time

    10:04 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    116
  • Region Ranking?

    38
  • Popularity ranking?

    65

News

THE RECORD-BREAKING LEGENDARY COLLECTION OF ROBERT CAINE
Zachys once again proved itself as the premier auction house for single owner collections on Friday, February 12, as The Legendary Collection of Robert Caine broke auction records for Coche-Dury and achieved monumental results. This extraordinary session was the second day of Zachys’ La Paulée Auction in conjunction with Daniel Johnnes’ La Paulée de New York, and Burgundy lovers from ac...

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History

Although, for over a century the Estate has been an established element of Burgundian history, its origins can be traced back to the south-west of France, and more specifically to the Tarn and Garonne.
It fact it was in Valence-sur-Agen that Jules Joseph Barthélémy Lafon was born on March 29th, 1864.

His father, Charles Lafon was Land Registrar in the area and later in the Pyrenees.
Described as 'brilliant' by his professors, Jules compl...

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Vineyards

The 16 hectare estate is comprised of some of the most famous 'Crus' in the region. Meursault, Puligny and Montrachet are planted with Chardonnay, and Volnay and Monthélie with Pinot Noir.

Appellation legislation stipulates a high density of plantation, therefore all vines are planted 1m x 1m apart, i.e.10,000 plants per hectare.

The main rootstock used is 3309 and 161-49, a few parcels are grafted onto SO4.
...

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Winemaking


Pressing takes place in two hydraulic, open-cage presses using uncrushed grapes. The cycles are long and gentle, (lasting around 3 hours). The purpose is to extract the juices, low in solid matter, as gently as possible.


Cold Settling and Barrelling
The musts are then cooled if necessary in a thermoregulated, stainless steel tank at around 12°C, in order to encourage settling and to avoid any temperature excess during fermentation....

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Inside information

Today the domain consists of nearly 14 hectares of prime Burgundy vineyards, covering 5 villages and 13 appellations. Since 1998 all the vineyards are managed under bio-dynamic cultivation. The wines range from the tense, edgy and hugely attractive Montrachet and Puligny to the elegant warmth and generosity of his Meursault wines. The reds are infinitely stylish and energetic.

 

White Wines

Le Montrachet Grand Cru
Meursault 1er Cru P...

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15 different wines with 203 vintages

Incorrect Information
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