1. Musigny, Drouhin 1971
2. Barbaresco, Sori Tildin, Gaja 1978
3. Le Pin, Pomerol 1991 (from the half bottle)
4. Cht. Haut Brion 1961
5. Cote Roti, La Mouline 1985
6. Clos Vougeot, Rene Engel 1937
7. Bienvenue Batard Montrachet, Domaine Leflaive 1979
8. Riesling Kabinett, Scharzhofberger, Egon Mueller 1979
9. Pinot Blanc, Chalone Vineyard, California 1981
10. Riesling Trockenbe...
A drink with Aldo Sohm / The internationally acclaimed sommelier on the truth about pairing, his new wine bar, and why now is the time to stock up on Northern Rhône
Aldo Sohm, wine director at New York’s Le Bernardin, won the ‘Best Sommelier In The World’ competition in 2008, but his lofty reputation is based more on his years working the floor of the restaurant, gently guiding diners through thousands of bottles to pair with chef Eric Ripe...
CELLAR CONSULTING
As wine director of Le Bernardin, I oversee a 15,000-bottle wine collection of 900 selections from 12 countries, with vintages that date back to 1875!
I use over 25 years of experience in wine buying, my contacts for rare wines with great provenance, endless tasting, and educational trips to wine regions of the world to supplement my knowledge and consulting scope.
I prefer to work closely with my clients in order to...
RAW OYSTERS WITH PIERRE PÉTERS CHAMPAGNE
This year, to me, has been about finding classic and stand-out expressions from a wide spectrum of producers. Now that the holiday season is in full swing, I’ve come around to the pairing I’ll be looking for at every event and gathering: I love oysters and champagne. A glass of crisp (as always) and slightly austere (the particular characteristic I’ve been looking for) Blanc de Blanc Champagne is wha...
As wine director of Le Bernardin, New York’s longest rated four-star restaurant, Aldo Sohm oversees a 15,000 bottle wine collection made up of 900 wine selections from 12 countries with vintages from as early as 1875.
Additionally, he trains the sommeliers in enticing food and wine pairings that range from classic to daring. Sohm joined the team in May of 2007, and under his direction, Le Bernardin won the 2009 James Beard Award for “Outsta...
“Best Sommelier in the World 2008 – the World Sommelier Association Best Sommelier in America 2007 Best Sommelier in New York 2006 – New York magazine As chef sommelier of Le Bernardin, New York’s longest rated four-star restaurant, Aldo Sohm oversees a wine collection consisting of 15,000 bottles made up of 900 wine selections from 12 countries with vintages that date back to 1875. In addition, he trains the sommeliers to offer guests enticing food and wine pairings that range from classic to daring. Sohm joined the team in May 2007 and under his direction, Le Bernardin won the 2009 James Beard Award for “Outstanding Wine Service.””
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I love Champagne from Chartogne Taillet. I like old Dom Perignon — it’s a large house but very consistent, ‘73, ‘75, ’69. I also like Roederer a lot. Definitely Burgundy, white and red. 82 Leflaive Montrachet; ‘78 is fine too.
Seventy-one La Tache without a doubt, is one of the greatest red Burgundies ever made. Egon Muller ‘71 Riesling kabinett. A trockenbeerenauslese would be cool too.
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"MY TOP 10 WINES OF THE 2016"
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MY TOP 10 WINES OF THE 2016
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.
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- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.
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- Click your username on the top menu and choose invite
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4.1. Click the New tasting button from the top menu.
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- Set the place and time (You can also add your past tasting notes by just changing the date)
- Click the add new wine button on the right to add new wines to the tasting.
- Now go to the box that says 'Click to add the wine'.
- Start by typing the wine or producer name and select the wine from the list that appears.
- After you have selected the wine, the vintage selection will be opened automatically
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4.2. Next, click My tasting note box and the worlds most advanced tasting
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- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.
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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.
4.3. After you have completed your wine note, it's time to give Tb points.
Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.
4.4. After you've completed your notes for all the wines, click Close tasting.
You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.
Note:
If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.
Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.
You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.
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We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.
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