The 2023 vintage has been showing common characteristics throughout all of our wine-growing areas in both Piedmont and Tuscany: initial growth production was abundant, then we experienced losses due to downy mildew and sunburn. We had a late harvest everywhere, and was completed without rush since we had summer-like days throughout October. Climactic conditions allowed us to leave the grapes on the vines until complete p...
Gaja took over the reins of the family business, established by his great-grandfather Giovanni in 1859, 52 years ago. Thanks to his fine-quality wines, he has turned it into an internationally renowned company that produces top-rated wines. Gaja produces the classic Barbaresco D.O.C.G., as well as other wines made from Nebbiolo grapes grown in five separate vineyards. They are Sori San Lorenzo, Sori Tildin and Costa Russi from the Barbaresco a...
The year in which Angelo Gaja inherited the estate from his parents was the last time that the estate bought grapes from other growers. Since then, Gaja has only used its own grapes. Angelo also radically changed the grape cultivation practices: “When I took over the lead of the estate, vegetables, beans and wheat were still grown in between the vines. Also, 24 or 25 branches were left on the vines,” Angelo says. He halved the number of branch...
Angelo Gaja is a trained oenologist and economist, who has a good grasp of the rules and customs of the wine world. Reputation and honourable mentions, entertainment and originality are important requirements for the successful sale of a whine. But in Angelo’s Piedmontese kingdom, hidden within number 18 Via Torino, the glamour of the Angelo nazionale is invisible. The horseshoe-shaped building complex is unfussy and painted a traditional shad...
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