x
  • Country ranking ?

    942
  • Producer ranking ?

    113
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

AN ACT OF CREATION TO REFLECT THE VISION OF DOM PÉRIGNON
It begins with a vision: Dom Pérignon’s creative ambition strives towards harmony as a source of emotion.
All creative processes have their constraints. Dom Pérignon's constraint is the vintage. Dom Pérignon can only be produced from the harvest of a single year. Dom Pérignon is one and indivisible.

Its Vintages express themselves fully into three dimensions:
The year: the character of the seasons;
The Plénitudes: evolution by successive windows of expression on the way of the long maturation on lees;
The colour: white or rosé.

Can one single glass be created to fully express the champagne across years, Plénitudes and colors? Thus guarantee the best tasting experience: on the eye, on the nose and on the palate. Dom Pérignon chose to take on this challenge with the experience of Richard Geoffroy, passing on its intangible legacy to its successor, Vincent Chaperon, and the savoir-faire of Maximilian Riedel, CEO of Riedel, and 11th generation of the family.

THE CHAMPAGNE DEFINES THE SHAPE OF THE GLASS
The Riedel glass tradition dates back to 1673 in Bohemia, but Claus Riedel, 9th generation, was the first to create purely functional glasses directly inspired by the Bauhaus movement: form follows function. Since the end of the 1950s, the company Riedel has consistently created the best possible glasses to highlight the qualities of complex wines in the nose and mouth. Today, its founding principle is that the wine alone defines the final shape of the glass, and no preconceived design or trend should intervene in its elaboration.

A TRANSCENDENT FORM FOR A HARMONIOUS EXPERIENCE
The “Dom Pérignon” glass came to life in a creative process that unfolded over the course of a year. The new glass emerged through numerous tastings and ultimately took form following critiques and refinements.

Riedel designed the “Dom Pérignon” glass to be in symbiosis with every Vintages of the House, shedding a light on the singularity of Dom Pérignon. Unfailingly true to Dom Pérignon’s vision, the new glass sets the stage for harmony by enhancing:
- Weight: substantial, yet with a certain lightness and ease, powerful but not forceful
- Flow: a tension, a “yin & yang” that enables the wine to express itself without exaggerating any dimension of its complexity
- Texture: continuous, seamless, tactile
- Finish: fruit-driven, encompassing both minerality and salinity

“The Dom Pérignon glass is magic, a success in both functionality and design. It feels very good in your hand and makes you even more excited about the Dom Pérignon in the fine glass.” said Riedel. The new “Dom Pérignon” glass will be used for all Dom Pérignon tastings and experiences, as well at selected partners locations. It is also available for consumer purchase on Clos19 or Riedel website.

Dom Pérignon Glass by Riedel

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Tasting note

color

Medium, Straw and Clear

ending

Long, Lingering, Extensive and Sharp

flavors

Toasty, Honey, Creamy, Citrus, Dried-fruit and White fruits

nose

Complex, Opulent, Refined and Intense

recommend

Yes

taste

Low in Acidity, Low alcohol content, Low tannin, Concentrated, Balanced, Well-structured, Developing, Medium-bodied, One-dimensional, Focused, Fresh, Round, Dry and Drying tannins

Verdict

Well made and Intelligent

Written Notes

A 1969 Dom Perignon had the classic granulated sugar in its near-perfect nose. It was mature yet still fresh and young. The palate was long and spritely, with superb acidity and great, grainy flavors. Bobby also admired its ‘clean and young’ qualities. It was a great bottle.

  • 96p
The last vintage in oak barrels. Lighter than many of the old vintages of Dom Pérignon I have tasted, with a sensual acacia honey nose and the usual hint of coffee. It dances in the mouth. Almost Blanc de Blancs in style. Long, pure aftertaste.
  • 96p

The 1969 Dom Pérignon (Original Release) is fabulous. Aromatically, this bottle is perhaps a touch advanced, but the wine’s inner sweetness and textural depth more than make up for that. In the glass, the 1969 is ample, creamy and incredibly inviting. Hints of orange peel, crème brulée, hazelnut and honey blossom in this super-expressive Champagne. The bubbles have mostly receded, and yet all the elements are impeccably balanced.

  • 97p

With a complex and quite subtle nose, this wine exhibits hints of bitter chocolate, stone fruits and preserved citrus fruits. Some slight notes of caramel, undergrowth and faded flowers. Strong and well structured on the palate, it has depth, and a somewhat restrained, sober constitution. Long considered rather haughty, this wine was slow to reveal its perfect structure.

Golden with orange hue, small bubbles. Mature, some oxidation and not as fres as the last bottle, yellow apples, nuts, fat and minerals. Nice mousse, elegant, fresh acidity, oxidized lemons, getting more sherryish with air, dies a bit in the glass and needs constant refreshing with wine from the bottle to try to keep up. 87

  • 87p

I am a big fan of aged Dom Perignon and a champagne this old has to be enjoyed as much like a still white wine as a sparkling. The bubbles have disappeared to about half its strength so it is lightly sparkling. The palate is buttery, creamy and filled with biscuits and toast. There is still minerality, freshness and lift. A delicious champagne if you can find it!

  • 94p
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Information

Origin

Reims, Champagne

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Grand Vintage Collection

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MCIII 001.14

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Vinothèque

Vintage

Vintage rosé

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