x
  • Country ranking ?

    407
  • Producer ranking ?

    24
  • Decanting time

    3h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled lamb, roasted duck & aged hard cheeses

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Blankiet's 'Bordeaux Medoc-blend' of predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. This wine is sheer power in a silk glove.

Paradise Hills Vineyard is located on the western foothills of the Mayacamas Mountains above Yountville in the cooler part of the Napa Valley. Grapes planted in this area take longer to mature on the vine allowing for riper tannins, darker pigmentation and deeply perfumed fruit. The vineyards are east and southeast facing, ideal for maximizing photosynthesis with intense morning sun and natural protection from the hot afternoon rays.

Heat summation charts Paradise Hills Vineyard temperatures from 3000 to 3500 degree – day per season for the past 10 years. The climate is a bit warmer than Bordeaux but the summer days are sunny and dry with cool nights. Temperatures swing 50 degrees in a 24-hour period, allowing full phenolic ripening of the grapes while maintaining a fresh acidity. Paradise Hills is cooled by constant breezes flowing from the cold waters of the San Pablo Bay. The grape berries tend to develop a thicker skin that protects them from dehydration.

 

Paradise Hills displays an almost textbook assortment of different soil conditions that comprise ancient Pacific seabed formations of greenstone, sandstone, limestone, shale, white volcanic tuffs and pyroclastic lava flows.

Cabernet Sauvignon is planted on the porous volcanic soils that produce wines with concentrated tannins and complex flavours. Cabernet Franc is planted on an east facing slope of clay loam over fractured rocks at the top of the canyon. Natural protection from the hot afternoon sun allows the maturation of the grapes to be extended ten days later than valley floor or west facing vineyards. Planted on the steepest East facing slopes at the end of the canyon, our Petit Verdot grapes are the last to be harvested from the Paradise Hills vineyard. Merlot is planted on a deep band of brown alluvial clay eroded from the mountain range. The steep slopes are facing North – North East and wrap around the South side of the canyon.

 

Paradise Hills Vineyard is farmed organically and great care is given to maintain soil balance. Nutrients taken from the land during the growing season are replaced using green manure. A mix of winter grasses and legumes such as clover, winter rye, sorghum and sweet peas, are seeded between rows. When Spring comes, the grasses are mowed down and spaded back into the soil.

Grape vines regenerate from seeds and/or from vegetative offshoots of the canes. Seed reproduction is a long and complicated pathway, therefore growers use cuttings to create new vines.  If vines are permitted to expand their energy on vegetative growth they will do so at the expense of ripening fruit.

 

Coaxing grapevines and their relentless propensity on growing canes and leaves instead of fruit requires an enormous amount of labor. That is why vineyards planted in nutrition-depleted and well-drained hillsides are naturally better suited in producing small crops of intensely flavoured berries.

To further enhance wine concentration and complexity, the number of clusters a vine is allowed to ripen is restricted.  During the growing season buds, flowers, leaves and clusters are carefully thinned out, allowing each vine to produce a metered amount of fruit in accordance to its age, terroir and specific weather conditions of the year.

 

Water needs are carefully monitored by checking the amount of moisture in the leaves to prevent the vines from shutting down. Diminishing sunlight by mid-summer tells the vines the end of the season is in sight and all their energy is to be spent in ripening the berries.

 

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Wine Information

Blend: 81.1% Cabernet Sauvignon, 16.5% Merlot, rest is Cabernet Franc and Petit Verdot

REVIEW:

90-92 points by Robert Parker / Wine Advocate (October 2013)

The 2011 Proprietary Red Paradise Hills Vineyard (81.1% Cabernet Sauvignon, 16.5% Merlot and the rest Cabernet Franc and Petit Verdot) exhibits a deep ruby/purple color along with sweet aromas of black currants, licorice, tobacco leaf and dusty, loamy soil notes. Medium-bodied and rich, it should drink well early on and last for 10-12 years.

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Tasting note

color

Deep, Ruby red and Bright

ending

Long and Spicy

flavors

Blackberry, Blackcurrant, Blueberry, Tar, Voluptuous and Floral

nose

Youthful, Ripe, Rich and Forward

taste

Average in Acidity, High tannin, Full-bodied, Firm, Fresh, Perfumed, Dry and Drying tannins

Verdict

Full-bodied

Written Notes

Good looking normal size bottle. Colour is ruby red, and looking bright, dark and deep. On the nose it is open, youthful, ripe, rich and forward. The taste is fresh, firm, refined, perfumed, and dry, with high tannin ., with drying tannins, and average in acidity and full-bodied. On the palate it is layered and has blackcurrant, blackberry, blueberry, perfumed, floral, spice, violet and tar flavours. The finish is long and spicy. This wine is beauty. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 92p
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Information

Origin

Yountville, Napa Valley

Drinking temperature

17-18C
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