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  • Country ranking ?

    70
  • Producer ranking ?

    19
  • Decanting time

    1h
  • When to drink

    now

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The Story

Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soil-types divided for management purposes into 52 plots with very specific characteristics. The influence of the flow of the river Duero and the passage of time have been vital in forming these soils.

70 of these hectares are employed to produce Unico. A unique, magical estate which, along with extraordinary management of the vineyard, ...

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Wine Information

1941 Unico Bodegas Vega Sicilia (Ribera del Duero)

It seems nearly impossible to find Unico outside of mainland Spain, and so every time I return from a trip to Spain I carry with me some hard-earned bottles of it. This rare 1941 Unico I found with luck in Barcelona and its condition was almost equivalent to new.

Level was by the neck. Decanted two hours. Very dark, old brown colour with only hints of reddish tones. Intense and very...

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Tasting note

color

Full

ending

Long, Smooth and Lingering

flavors

Mint and Coffee

nose

Intense and Refined

recommend

Yes

taste

Well-structured, Perfectly balanced, Concentrated, Rich, Fresh and Ripe

Written Notes

“The 1941 Unico had a nutty, chocolaty nose as well with a pinch of maderized sherry that seems to work more for this wine than any other wine type. The palate was rich, meaty and chocolaty with a lot of alcohol to it, accompa- nied by figgy flavors and that sherry glaze.”(95+pts JK)

  • 95p

Savoury herbs with sweet cedar flavours mingle in this elegant wine under its original cork. Classic dried tea leaf notes of Unico with firm tannins. Still vibrant and holding up well. Impressive for a 73-year-old wine.

  • 94p
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Information

Origin

Valbuena, Ribera el Duero

Vintage Quality

Above Average
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