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Blend : 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay
Dosage : 10 grams of sugar per litre
Serving suggestions : As an aperitif.
May also be served with poultry.
Serving temperature : 6 to 8° C
Conservation : Open preferably within 2 years
Taille : Comes in a half-bottle, bottle and magnum