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The Brut Millésime is only made in truly exceptional years. Made from a pinot-heavy blend in our nine favourite villages (mostly Ludes, Chigny-les-Roses and Rilly-la-Montagne), the Brut Millésime is a very dry champagne which requires long ageing in the cellar to preserve and express its unique character. This champagne is a pure reflection of complexity and harmony.
After a particularly rapid spurt in vegetation growth, the Champagne region is hit hard by spring frosts in April. Blossoming is therefore difficult in the cold and rainy conditions. Blossom drop and uneven grape development are only compensated by the large number of bunches and the wide branches. A heat wave summer then sets in and remains until the generous downpours in the days leading up to the harvest, (on 11 September). The musts boast an exceptional composition and homogenous quality; throughout the Champagne region.