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News
The Clos du Moulin Brut is an exceptional champagne, and the ideal accompaniment to duck (with orange sauce or Peking) or delicate red meats, such as a rack or tajine of lamb. It will also pair beautifully with cheeses such as mature Comté, Tomme aux Fleurs or Bleu de Gers, or softer cheeses like Beaufort or Bleu de Bresse.
Wine Description
The Story
This unique rich and full flavoured Champagne is always a blend of wines from three vintages from one of the few remaining Clos of Champagne, a unique prestige cuvee, 50% Chardonnay and 50% Pinot Noir.
There is a strictly limited production of approximately 20,000 bottles per year. A slightly coppery golden colour. A discreet, delicate nose. Subtly vinous with unobtrusive strength. Red berry, fresh butter and brioche aromas. A full, long fi...
Wine Information
Covering just 2.2 hectares, the Clos du Moulin is one of Champagne’s two historic walled vineyards and is located on the sunny slopes of the Montagne de Reims near Chigny-les-Roses. The expert team at Cattier has taken three vintages, selected for their ability to age gracefully, and blended them into a wine which reflects their unique origins. The Clos du Moulin Rosé is a single-vineyard champagne and an expression of eleganceand fruit. Each ...
