The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Generosity and power are two other characteristics of our wines. During their tasting, our Champagnes offer a first attack full of freshness and then, the fruit expression is amplified as the champagne intensifies in the mouth. All taste buds are coated with aromas that fade gradually like a wave coming to die on the sand. We have always cultivated this power and this roundness that make the specificity of our champagnes.
Our very specific fruity style is both expressive and very elegant. This is our pinot meunier that best expresses this typical character. Historically sought by negociants, pinot meunier of our terroir is highly prized and sought for the creations of blendings. Besides, I regularly hear our customers praise the merits of "that fruit", both expressive and intense they enjoy in our champagnes. My grandfather had his own expression to talk about it "one bites in the cluster."
Blend : 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay
Dosage : 10 g/l
Serving suggestions : As an aperitif.
May also be served with poultry.
Serving temperature : 6 to 8° C
Conservation : Open preferably within 2 years
Size : Comes in a half-bottle, bottle, magnum, jeroboam and methuselah
The nose is complex evoking dried fruits, honey, brioche. Fresh mouth with hazelnut and red fruits aromas. Long finish of gingerbread's notes.