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Doisy-Daëne produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Château Doisy-Daëne.
During the great vintages, Doisy-Daëne produces a famous and rare cuvée of unequaled richness: L'Extravagant.
Replanted in its vast majority between the 50's and 60's, the Doisy-Daene vineyard is over forty years old. It is currently 18,2hectares wide. With a density of 7,000 plants per hectare, it is planted with 86 % Sémillon and 14 % Sauvignon.
Traditional ploughing is performed on the soil of our vineyard and no weed-killer is used. Organic manures are made with vegetal-based composts. Bud removal, trellising and leaf removal are carefully done by hand. We are engaged in a process of abandonment of the use of chemical synthetic pesticides on all of our vineyards.
Thus "grown like in a garden", within an orderly and well preserved environment, our vines produce early concentrated tasty grapes which have the smoothness and brightness of fresh fruit aromas we wish to obtain in our wines.In an effort to balance our carbon footprint, we manage as well a forest area equal in size to our vineyards.
The first in a trio of great vintages and one that has been rather overshadowed by the 89s and 90s.Definitely the most "classic" of the trio, with many of the wines not being overtly fruit-driven but having levels of extract and concentration that that make them perfect candidates for extended cellaring.
The first half of the year was unusually cold and wet and the vintage was saved by a long, dry, warm summer. Harvesting began in mid September and some of the Cabernets were not picked until the 3rd week of October. Most of the wines are now approaching their plateau of maturity with the pick of the bunch being the Cabernet-dominated Médocs and Graves. Pauillac was particularly successful.