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  • Decanting time

    -
  • When to drink

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  • Food Pairing

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The Story

Thanks to the rigour and all the meticulous care lavished on this growth on a daily basis, Château Lascombes can claim to be one of the top wines of Margaux. Both firm and unctuous in style, the wine has individual character and an ageing potential which enables cellaring for decades. The high proportion of Merlot in the blend also makes it very easy to enjoy during its first years.

Combining power and elegance and an unctuous and tannin-rich texture, Château Lascombes is a complex wine. In its youth, it always has an amazingly deep colour. On the palate, finesse and a rich texture combine with very stylish fine-grained tannins. 
Gradually over the years, Château Lascombes should be enjoyed again and again so as to fully appreciate its complexity of flavour and to see how its structure has developed a more and more suave mouth-feel.

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Vintage 1959

Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds are generally full-bodied, with mild acidity and an oily mouthfeel that comes from the high alcohol content. Although the vintage is generally compared to 1961, it has much in common with the 1949. The Sauternes vintage was also a success and the region produced very long-lived wines. Once again, Château Lafite-Rothschild was a complete success, sharing the title of best wine of the vintage with Haut-Brion. Hot on their heels are Pétrus, which must be decanted for at least three hours before drinking, and La-Mission-Haut-Brion.

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Origin

Margaux, Bordeaux
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