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  • Country ranking ?

    1 498
  • Producer ranking ?

    65
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Palmer and its Alter Ego are two nuanced expressions of the Château Palmer terroir, two interpretations of the variations offered by the climatic conditions of the vintage. These variations can be likened, in music, to symphonic pieces and their jazz adaptations, in the visual arts, to a classic painting and a contemporary rendering of the same subject, and, in literature, to an epic narrative in alexandrine verse and a prose poem. 

Alter E...

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Wine Information

Characteristics of the vintage

The 2011 vintage will remain in our memories as the most precocious of the 2000s.

The vegetative year began with an exceptionally warm and dry spring. The first consequence was the vine’s early budding. The first flowers appeared in Château Palmer’s vineyards as early as May 10th, almost three weeks ahead of schedule.

The absence of precipitation accentuated water stress on our vines, and we noticed a fe...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Tasting note

color

Deep and Purple

ending

Medium, Flavorful, Vibrant and Acidic

flavors

Blackcurrant, Mint, Coffee, New-oak, Cassis and Chocolate

nose

Intense, Complex, Seductive and Refined

taste

Average in Acidity, Medium tannin, Youthful, Medium-bodied, Firm, Focused, Fresh and Drying tannins

Verdict

Intelligent

Written Notes

Dark, ruby to purple red colour. The nose is intense with liquereux, floral, spicy, cherry chocolate aromas. Medium-bodied palate shos sourness with high acidity and mouth-drying greenish tannins. The palate is austere. Long spicy finish. To tame this wine serve it juicy medium rare Rib-Eye steak with fries and aioli.
  • 87p
Blending 48% Merlot, 37% Cabernet Sauvignon and for only the second time, 15% Petit Verdot, the wine opens with mocha, cocoa, truffle and cassis. In the mouth, the wine offers chocolate, cherry and dusty tannins. 89-90 Pts
  • 90p
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Information

Origin

Margaux, Bordeaux

Other wines from this producer

Château Palmer

Palmer Blanc

Palmer Hermitagée

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