x
  • Country ranking ?

    920
  • Producer ranking ?

    9
  • Decanting time

    5h
  • When to drink

    now to 2040
  • Food Pairing

    Roast Leg of Lamb with Mint Pesto & Mustard Crumbs

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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94 points Robert Parker's Wine Advocate

 Tasted at the Château Palmer vertical in London, the 2000 Château Palmer was closed for a number of years, but it appears to be finally opening. Deep in colour, there remains a slight broodiness on the nose, although it loses its inhibitions and develops potent blackberry, strawberry and mint aromas, perhaps just a smudge of camphor. It is unashamedly rich on the entry: intense and vibrant with layers of black cherry and cassis fruit pierced by a fine line of acidity. This millennial tightens everything up towards the, finish whereupon it reverts to something much more classic in style, long and tensile. It does not quite occupy the same class as the 2005 or the imperial 2010, but it certainly has long-term potential. My advice? Give it another 4-5 years in the cellar.

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and your wines – this is a threefold enterprise of patient observation. What seems to be a given is in fact a matter of exacting standards at every moment. To know the terroir you have to become intimately familiar with it. We strive to know the grape variety, subsoil, and exposure of each and every plot but also of each and every row within the plot, as we regard every vine as a unique individual. To know our grapes well, we closely monitor their development until maturity. To know our wines, we taste the batches, the vats, the barrels, and the bottles again and again.


Understanding
Progress in œnology has provided us with insight into the development of wines. Progress in agronomy has given us a better understanding of the life of our vineyards. This makes for more precision in our interventions as much in the winery as in the vineyards. Applying the best technical innovations in a spirit of reconciliation between science and craftsmanship, we use all relevant means to reveal the unique character of the Palmer terroir with each new vintage.


Creating
With the grapes that nature offers us, our job is to create the best possible wine. Is this craftsmanship or artistry? No doubt both. Like skilled craftspeople that love their trade, we select and blend the batches with meticulous care. And like artists, we let ourselves be swept away by the work that is born, as it imposes itself upon our will, surprises, amazes and transcends us.


Kindling desire
Ultimately our goal is to make Château Palmer wines as desirable as can be. To achieve this, everything we do, whether we work in the vineyard, the winery, or in the offices, is informed by high standards and a sense of detail Nothing is left to chance, not the choice of paper for a label, or that of an etching for the wood crates, or of a theme for a reception. 

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Wine Information

Characteristics of the vintage
Due to the particularly damp and humid conditions that prevailed in spring, all vine growers were particularly vigilant in the first part of the year. In fact, summer only really came in mid July, although from then the grapes ripened gently and slowly.
Drought conditions persisted right up to harvest time and although the levels of sugar did not quite reach those of 1999, the richness and maturity of the phenolic compounds was astonishing.

The quality of the fruit, along with immensely ripe tannins and sufficient acidity have produced a truly great Margaux with a long life expectancy.

Harvest dates: from 09/21/2000 to 10/07/2000

Blend

Cabernet Sauvignon: 53%
Merlot: 47%


Tasting notes from Enrico Bernardo, 12/01/2011:

Rich, concentrated ruby-red colour with deep purple highlights.
Starting to show its age on the nose, featuring overtones of graphite, plum, and eucalyptus.
Classic flavour profile with a tannic aftertaste. Rich and somewhat astringent, but above all tannic and long.

Tasting notes from Georges Lepré, 02/04/2012:

Very deep purple

Powerful, imperious, complex nose with notes of black currant, plum, crystallized fruit, spices, smoke, cigar box, cedar, leather, mint and forest floor.

Attacks with an imposing palate, then sumptuous very high quality tannins take over enrobed in gorgeous ripe fruit – the whole sustained by impeccable freshness. The lovely richness persists to the long particularly tasty finish.

Historical in every respect, this vintage is already enjoyable. It will retain all its seductive powers for at least thirty years. Must be decanted two hours before serving.

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Vintage 2000

BORDEAUX 2000 – A  DREAM VINTAGE

Weather conditions / Vintage 2000 has from the very start been proclaimed as one of the best vintages of modern times. In spring 2003, I've had many opportunities to find out, if we really have a true dream vintage in our hands.

During harvest 2000, while doing "personal inspection" in the vineyards, I noticed that something extraordinary big was on its way. Grapes looked extremely healthy.

While sorting table was rolling, I observed, that there were few leaves, stalks and weeds among the grapes. That's why sorting out grapes went so easy and quick. It must be one of hallmarks of 2000 vintage, because normally even the great vintages require a lot of work at sorting table.

 

2000 vintage is classic, extravagant and extremely long-lived Bordeaux with dark, extremely dense wines, which have enormous concentration of fruit, length and superbly concentrated tannin. The tannin is not allowed to dominate, because it's well wrapped up by fruit. A scent of sub-maturity is only present in few wines. One of this vintage's trademarks is an intense and deep aroma of dark berries, like blueberries, blackberries and black cherries.

All red grape varieties reached perfect maturity, including Bordeaux' most capricious and unruly grape variety, Petit Verdot. Petit Verdot gives the much meeded contribution of backbone and power to the wines.

Also the grapes for whites, like Sauvignon Blanc, Sémillon and Muscadelle, did ripe perfectly and produced tremendously fine dry white wines. Sweet white wines turned unfortunately to be a few light, elegant and charming wines, which were based 100% on September pickings. Beginning on the 11th October, it rained heavily in Bordeaux and it continued until the end of the year.

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Average Bottle Price

2016 2015 2014 2012 2010
292€ +8.6% 269€ -3.9% 280€ +1.4% 276€ +12.7% 245€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

Good bright fresh colour, fragrant and expressive on the nose with notes of cassis, fresh herbs and a touch of licorice. Quite light bodied but with attractive sweetness on the attack, then fresh fruit mingles well with the oak and the tannin to produce a balanced, harmonius wine with good persistance and character. Quite classic Margaux.

  • 94p

Tasted in October 2015. Fabulous wine with stunning nose, richness on palate, awesome complexity, remarkable acidity and classy finish. Top effort for the vintage.

  • 96p
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Information

Origin

Margaux, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Good

Fake factory

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Inside Information

The Wine Cellar Insider, Jeff LEVE, 05/05/2010
« This begins with an intense display of black fruit and black raspberry scents along with truffles, flowers, earth and a hint of citrus oil. The wine has great freshness and depth along with an intensity of flavor that keeps you interested. »

http://www.jancisrobinson.com, Jancis Robinson, 09/14/2009
« Deep dark ruby. Some cedary notes over the pure fine cassis but also a hint of very sweet damson. Cedary purity though fully ripe. Thick, rich and opulent with fine, chocolate-smooth tannins. Rich and firm but beatifully balanced. Harmony and proportion. Leathery in aroma and texture but not at all tough just adding a savoury grainy edge. Then finishes fresh and with a fine, attractive dryness – like a smooth dry handshake. Hint of undergrowth on the long finish.
Drink 2009-30 »

Wine International, Charles Metcalfe, 10/01/2005
« Rich, ripe, dense. Very firm tannins. Toough, but will come round. Excellent lenght. »

Wine International, Derek Smedley MW, 10/01/2005
« Very rich and full with a real depth of flavour. This has power and complexity. Firm but ripe tannins and good lenght. »

Wine International, Fiona Morrison MW, 10/01/2005
« Good dark colour. Brilliant dark chocolate scented tannins. Lashings of new oak but well balanced. »

Robert Parker - The Wine Advocate, Robert Parker - The Wine Advocate, 09/01/2005
« Le 2000 est tout simplement prodigieux. Vêtu d'un pourpre soutenu, il révèle des arômes sensuels, corsés et extrêment puissants de viande rôtie, de mûre et de crème de cassis nuancés de grillé, de fumé et de camphre, et exprime une bouche riche et opulente, marquée par des tannins qui semblent s'être asoucis en cours d'élevage. Ce vin composé à 53% de cabernet sauvignon et pour le reste de merlot représente une séléction de 50% de la récolte totale; il ne s'est jamais montré sous un aussi bon jour qu'après la mise. Il s'agit d'un Palmer grandiose, qui peut parfaitement rivaliser avec ses meilleurs aînés des millésimes récents; il faut dire que le cru s'améliore d'une année sur l'autre.
 

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