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  • Decanting time

  • When to drink

    now to 2040
  • Food Pairing

    Pork Roast with Sausage & Fruit and Nut Stuffing

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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96 points Robert Parker's Wine Advocate: "Medium saturated color. Intense, rich nose with notes of blackberries, blueberries, prunes, violet, mocha, musk, spice, and cedar. Opulent on the palate with resolved tannins. The wine’s freshness and softness are perfectly combined. It’s delicate, yet complex; there’s a lot going on as it changes in the glass. The finish is very long with a licorice accent." (05/11) 90 points Wine Spectator: "An outstanding Palmer, firm and solid, with great dark color and fresh plum aromas and flavors with a hint of new wood."

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.

Knowing your terroir, your grapes, and your wines – this is a threefold enterprise of patient observation. What seems to be a given is in fact a matter of exacting standards at every moment. To know the terroir you have to become intimately familiar with it. We strive to know the grape variety, subsoil, and exposure of each and every plot but also of each and every row within the plot, as we regard every vine as a unique individual. To know our grapes well, we closely monitor their development until maturity. To know our wines, we taste the batches, the vats, the barrels, and the bottles again and again.

Progress in œnology has provided us with insight into the development of wines. Progress in agronomy has given us a better understanding of the life of our vineyards. This makes for more precision in our interventions as much in the winery as in the vineyards. Applying the best technical innovations in a spirit of reconciliation between science and craftsmanship, we use all relevant means to reveal the unique character of the Palmer terroir with each new vintage.

With the grapes that nature offers us, our job is to create the best possible wine. Is this craftsmanship or artistry? No doubt both. Like skilled craftspeople that love their trade, we select and blend the batches with meticulous care. And like artists, we let ourselves be swept away by the work that is born, as it imposes itself upon our will, surprises, amazes and transcends us.

Kindling desire
Ultimately our goal is to make Château Palmer wines as desirable as can be. To achieve this, everything we do, whether we work in the vineyard, the winery, or in the offices, is informed by high standards and a sense of detail Nothing is left to chance, not the choice of paper for a label, or that of an etching for the wood crates, or of a theme for a reception. 

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Wine Information

After cold, damp weather in the first 5 months of the year, June was warm and dry so that flowering took place in excellent conditions. A heatwave in July was followed by warm, damp weather in August that unfortunately encouraged the spread of diseases. Thankfully, September was dry and hot, allowing the grapes to ripen slowly and evenly. After a string of hot, sunny days at the end of the month and into early October, sugar levels were similar if not superior to those in 1982.Thanks to Palmer’s exceptional terroir, 1983 produced concentrated wines with ripe tannins that have retained all their richness and vigour.

Harvest dates: from 09/28/1983 to 10/13/1983


Cabernet Sauvignon: 53%
Merlot: 41%
Cabernet Franc: 4%
Petit Verdot: 2%


Tasting notes from Enrico Bernardo, 12/01/2011:

Limpid, garnet-red colour.
Complex, but still reticent. Good potential. Hints of mushrooms, red fruit jam, raspberry, sweet spices, rose petals, and gentle on the nose.
Round, mature, smooth, and intense with excellent tannin. Long aftertaste with a gentle retro-nasal effect. An aristocratic wine.

Tasting notes from Georges Lepré, 02/04/2009:

The wine’s garnet color is still quite intense, showing only faint reddish-brown hints.

After being in contact with the air, the bouquet shows a large aromatic palate. Notes of mild spices, mocha, musk and cedar wood, quickly follow the imposing aromas of blackberries, blueberries, and prunes.

An opulent fruit and an impeccable freshness, which highlight the wine’s mellow aspect, compliment the very mature tannin structure. It all comes together magnificently and shows real personality before finishing with notes of licorice and violets.

The balance and irresistible charm of this vintage lets one imagine that it should keep until 2020…at the very least.

Press Review

The Wine Cellar Insider, Jeff LEVE, 06/13/2010
« This still looks young! Cassis, dark berries, flowers, coffee and five spice aromas put the spring in the aromatics step. Full bodied and packed with layers of silky, elegant, ripe fruit. The tannins are ripe and round. The long finish fills your mouth with purity, intensity of flavor, velvet laced textures, freshness and balance. This stunning Bordeaux wine ends with a long, ripe, plush, fresh blackberry filled finish. This special wine keeps getting better every time I taste it. Still young, this will age and improve for decades. »

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Vintage 1983

Bordeaux / If 1981 was forgotten after 1982, the 1983 was completely overshadowed by 1982, although the harvest was large and of high quality everywhere in Bordeaux. Too much humidity brought about by heavy rains impeded production in many places. In Margaux, some of the wines were even better than in 1982. For example, Château Margaux announced that their 1983 surpassed the 1982. One of the best-ever Palmers was Palmer 1983.

The best wine of the vintage was however Le Pin – no doubt. It is a real bargain, not only for quality, but also for price at 950 euro a bottle, compared with Le Pin 1982 at 4,500 euro in 2015. Cheval Blanc also succeeded fabulously. Yquem started a new ascent this year. Graves got hit by hail storm yielding a small crop and basically non-existent anymore.

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Latest Pro-tasting notes

22 tasting notes

Tasting note




Long, Spicy and Lingering


Tobacco, Blackcurrant, Toasty, Cedar and Vegetal






Complex, Multi-dimensional, Well-structured, Medium-bodied, Ripe, Fresh and Silky tannins

Written Notes

The 1983 Palmer was neck and neck with the Margaux, although I didn’t get a chance to write a complete note. The first ‘Ganbei’ of the night struck. For those of you who don’t know what it means, it means ‘bottoms up.’ Yes, it seems a bit inappropriate when it comes to fine and rare wine, but the power of the Ganbei is greater. If in China, and someone says it, I highly recommend that you drink up. When with the Chairman, it is mandatory (95).
  • 95p
After the cold, damp weather in the first 5 months of the year, June was warm and dry and the flowering took place under excellent conditions. A heatwave in July was followed by warm, damp weather in August that unfortunately encouraged the spread of disease. Thankfully, September was dry and hot, allowing the grapes to ripen slowly and evenly. After a string of hot, sunny days at the end of the month and into early October, the sugar levels were similar if not superior to those in 1982. A medium-intense, tawny red colour. Complex developed aromas of farmyard, mocha, tobacco, cedar and black currants. Medium-bodied palate with stalky tannins, fleshy ripe dark fruit and spicy, toasty cigar aromas with vegetal nuances of canned bamboo shoots. An opulent wine with a long, persistent, lean finish with chewy tannins.
  • 94p

1983 Château Palmer
Very top neck fill. Ruby core with brick rim. Scented, whiff of tobacco, dates, figs, cedar, floral, nuanced, almost transparent in its silky layers of bouquet. Some cassis, faint mint whiff and blueberries below, touch of Turkish spice market, incredible nose. Fresh acidity, ripe tannins, subtle, gentle, detailed, layered, smooth, outstanding balance, ethereal, butterflies in flight, incredible length. 98

  • 98p

Strong ruby with a developed rim. Very subtle and delicate. This is fully mature wine! So gentle and gorgeous! Stunning sweet fruit and such concentration and length. Dense, with a hint of mint, but truly great. Strong.

  • 96p
96,"The bouquet is still spectacular with malt, coffee, truffles. On the palate sweet chocolate, underwood, coffee. A real beauty."
  • 96p
Usually a great Palmer, there was some cork taint on the nose. I was unconvinced after tasting that the wine was much compromised. In fact it continued to develop and improve, though it wasn’t a pristine showing. Beneath the slight mustiness and presumed cork taint, you could still discern aromas of black cherry, cedar, some cigar ash and coffee perhaps. A full bodied opening with sweet fruit was beguiling and took you by positive surprise; it then lacked some balance on the mid palate, with a little too much leather and meat. But the dark berries, fruit and lively Palmer Cabernet/Merlot regalia were back on the finish, which remained just a little short. 89-90 Points
  • 90p
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Margaux, Bordeaux

Vintage Quality


Value For Money

Very good

Investment potential

Below Average

Fake factory


Glass time


Drinking temperature



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