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  • Country ranking ?

    1 311
  • Producer ranking ?

    51
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and ...

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Wine Information

From 1844 to 1853, Château Palmer was managed by the Caisse Hypothécaire de Paris. In June 1853, the brothers Isaac and Émile Pereire, two powerful Second Empire bankers, rivals of the Rothschilds, bought Palmer for 413,000 francs – a considerable sum at the time.

Like General Palmer, Émile and Isaac Pereire (born in Bordeaux in 1800 and 1806 respectively) were uncommon people. Their story is a French-style success story. They made their fo...

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Tasting note

color

Medium

taste

Unbalanced

Written Notes

‘Back to Bordeaux?’ I questioned for the next wine. I was on an early roll. It seemed fresher and younger than the second wine, but it wasn’t younger in the end. There were wonderful garden aromas, a stick of cinnamon and great balance with its elegant plum fruit. I was in 1959 camp I must confess, but this 1915 Palmer was much older than that. There was nice balance on its citrusy and waterfall-y palate, which had touches of cedar, tobacco and caramel. While there was initially nice grit to its finish and lingering acidity, the 1915 faded quickly after fifteen minutes or so. So this rating is for the ladies, because I know they hate when that happens lol. Classy and classic, pure and super for 97 years old, the 1915 Palmer was excellent, flirting with outstanding, but it just couldn&rsq uo;t keep it up (92).
  • 92p
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Information

Origin

Margaux, Bordeaux
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