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Château Palmer 1928

Château Palmer, Bordeaux, France

Château Palmer
Bordeaux France
  • 97
    Points
  • The 793 best
    of 3 290 954
    wines globally
  • 7 Pros of
    8 recommend
    this wine
620 97
  • Taste
  • Moment

  • Country ranking ?

    682

  • Producer ranking ?

    20

  • Decanting time

    2h

  • When to drink

    Now

  • Food Pairing

    Beef

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and ...

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Vintage 1928

The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering. 

Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.

Appearance: The 1928 Bordeaux reds typical...

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Tasting note

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Written Notes

We went from one end of the Bordeaux spectrum to the other, as in a flight of 1928s.  The 1928 Palmer was an all-star bottle, and actually the consensus favorite of the flight.  It had what I would call a perfect claret nose.  It was sweet with cassis, tobacco, candle wax and cream.  It was like a good day on Wall Street: rich but getting richer by the minute.  The Jackal gave it 98 points, and I had to agree (98).

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  • 98p

Before the Merlots planted under the influence of the Miailhe family typified the cru as we know it today and made it so admired, Palmer was undoubtedly planted with more traditional grape varieties. Or at least closer to that of Château Margaux. Tasted on several occasions, this grandiose 1928 has always left me with unforgettable memories. The last one was during a vertical tasting at the château in the presence of Thomas Duroux, its brilliant director. But there was also the estate’s legendary 1961, which has done so much for its glory. While this vintage, for all its generosity of texture, was beginning to show signs of fatigue, this was not the case with the 1928. On every criterion of aromatic nobility, wine building on the palate, strength and originality of expression of the best Margaux soils, it crushed the 1961, but also most of the other vintages, by its naturalness and grandeur. As we know, the 1928s were admired for their potential right from the start, but they took a long time to make, longer than the 1929s. Many of them now have minor analytical deviations from the formal perfection of our best recent wines. In the case of this bottle, there were none, which says a lot about the skill of the men in the cellar at the time. I know it’s hard to believe in so much superiority or authority in such an old wine. But if you’re lucky enough to drink one that’s so well preserved, you’ll quickly realise that the great Médocs are a glory of our viticulture. It hardly deserves the stupid French bashing it receives from our astonishing elites.

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Information

Origin

Margaux, Bordeaux
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