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  • Country ranking ?

    1 163
  • Producer ranking ?

    42
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Beef Tenderloin with Shitake Mushrooms and Crisp Rosemary Potatoes

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Palmer: Three Ages of Wine

Château Palmer, 23/06/2014 

3agesofvin210.jpg

The En Primeur period of early April seems already part of the distant past.  Meeting more than 1000 professionals, from 43 different countries, gave us the opportunity to present our newest baby: the 2013 vintage.  During these tasting sessions, our visitors also noticed the earliest buds growing on the vines, the first signs of the future 2014 vintage.

If each vintage were a...

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and ...

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Wine Information

Characteristics of the vintage

The 2011 vintage will remain in our memories as the most precocious of the 2000s.
The vegetative year began with an exceptionally warm and dry spring. The first consequence was the vine’s early budding. The first flowers appeared in Château Palmer’s vineyards as early as May 10th, almost three weeks ahead of schedule.

The absence of precipitation accentuated water stress on our vines, and we noticed a few ...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Tasting note

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Written Notes

Tasted three times - last time in October 2015. Consistent notes. This wine was aristocratic, powerful though refined with fabulous balance and fabulous finish. Stunning effort.

  • 95p
Dark, ruby red colour with good extraction. The nose is complex with ripe cassis and toasty aromas. Medium-bodied palate is very high in acidity. The mouthfeel is concentrated with gentle tight tannins. In the long finish, the ripe blackberry fruit is more apparent. If served now, make sure to decant it at least for 8 hours.
  • 90p
From an assemblage of 55% Merlot and 45% Cabernet Sauvignon, the wine reached 13.5% alcohol. Flowers, boysenberry, truffle and earthy scents are found in the perfume. Soft, supple and bright, the wine ends with fresh, sweet, crisp cassis and black raspberry. 93-94 Pts
  • 94p
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Information

Origin

Margaux, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

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