The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential. The château team is conscious of the fact that they are following in the footsteps of more than three centuries of tradition, with each period contributing its technical innovations in the interest of quality and in order faithfully to reflect the terroir. Château Pontet-Canet and the estate's second wine, Hauts de Pontet-Canet, are sold exclusively via the Bordeaux wine trade.
Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine. The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Vines average 35 years of age.
Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.
Spring came early, spurring the vine to vigorous growth. Hot and dry conditions brought smiles to winemakers, keeping disease down and raising hopes for an early harvest—both classic signs of a good vintage.
Flowering arrived especially early, around mid-May, under very dry conditions; this often results in fewer grape bunches and small berries.
Then, nature changed plans and sent us a more nuanced summer, raising hopes for a true Bordeaux vintage—ripe, fresh and balanced.
A few showers in September brought worries that disease might develop in the grapes. Happily, an indian summer stabilized the situation.
Of course, sorting the grapes was necessary, but our cellars equipped with twin sorting lines are designed to handle this.
In the end, the vats were filled with a harvest that was impeccably healthy and completely ripe. As in previous years, extraction was particularly easy.
A small detail: over half of the harvest was brought to the vat house by our horses, who the rest of the year are at work in an ever-growing part of the property.
Harvests : September 15 to September 29
Grape Variety : Merlot : 35 %, Cabernet Sauvignon 60 %, Cabernet Franc 4 %, Petit-Verdot 1 %
Château Pontet-Canet 2011 - Tasting Notes :
Very deep color.
Fresh aromas possessing an incredible purity, with mineral, fruit, and flower notes which come together harmoniously.
In the mouth the wine shows impressive finesse with silky tannins.
This is an enchanted meeting of a great terroir with biodynamics.
Compleate Bordeaux 2011 Vintage Report: 2011 is a dangerous vintage
“2011 is a dangerous vintage. We lived through draught, rain and a lot of sun, all in that order. The draught did not impact our vineyard very much, because we have different terroirs. With each terroir, we performed specific work in the vineyards and we were lucky in our choices. The entire Right Bank of Bordeaux seems to be a success so far and yes, this includes not just St. Emilion, but Pomerol as well. From my recent tastings, 2011 Bordeaux seems to be a mix of two Bordeaux vintages; 2007 for the smoothness and 2009 for the maturity and sucrosité” says Jean Luc Thunevin.
In 1989, Jean-Luc Thunevin and Murielle Andraud bought a small 0.6 hectare plot of vines with the dream of making great St. Emilion wine! The name of the estate is personal. Valandraud is a combination of its location and something more meaningful. The Val comes from Vallon de Fongaban. The second part, Andraud is Murielle’s maiden name.
Things have changed at the estate since its birth. With more land and more importantly, the Bordeaux wine of Valandraud is made entirely by Murielle. 2007 was the first vintage that allowed Murielle to call the shots for the wine making. This was a good move.
2009 Valandraud and 2010 Valandraud are two of the finest efforts from this unique, Bordeaux wine producer. The current 2011 vintage marks the 20th vintage for Valandraud as their first effort was the 1991 Valandraud.
Jean-Luc Thunevin: “We waited patiently, waited for our grapes to reach the right concentration before harvesting. We started on September 7 and managed to finish October 13. This is about two weeks earlier than usual. We normally start about September 20.
2011 Bordeaux is about sorting, sorting and more sorting. We sorted in the vineyards and in the cellars. Since the 2007 vintage, we have been using the Tribaie sorting machine, which allows helps us remove more of the bad grapes based on levels of sugar concentration in the berries. The machine performs densimetric sorting which is based on the desired levels of ripeness and sugar levels”.
The earliest harvest on record since 1893
Chateau Lafite Rothschild started to harvest Cabernet Sauvignon in their northern most parcels, located not far from Chateau Cos d’Estournel, Friday, September 2. 2011. This is on one of the earliest harvests on record for the property. You’ll be reading quotes from many Bordeaux wine producers that 2011 Bordeaux, for many chateaux will be their earliest harvest on record since 1893! However, growers situated in some parts of Bordeaux have moved up their time tables are harvesting even earlier than they previously expected.
Due to the massive, freak, hail and rain in barrage the Northern Medoc, centered near the Pauillac , St. Estephe border, to avoid possible problems with the onset rot, many chateau in that vicinity have decided to start picking earlier than they had originally planned on. The most notable property is the famed First Growth, Chateau Lafite Rothschild. It is possible that the storm, which dropped over a massive, half inch of rain in a twenty minute period caused some flooding to the cellars of Lafite Rothschild.
“With our 2011 harvest, we harvested earlier because the growing of the vines was earlier than usual, due to the very hot spring. But the weather conditions of maturation in summer were fresh and cool, so the wine is of a cooler style than a late vintage. The nice weather conditions at the end of August and September were very good for phenolic ripeness”. Fabien Teitgen from Château Smith haut Lafitte.
The 2011 vintage is not simple to handle.
Smith Haut Lafitte is not only making great white and red Bordeaux wine in Pessac Leognan, they are at the forefront with technology as well. They were one of first Bordeaux wine producers to begin using Optical Sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, the long-time managing director joined us for a long, detailed conversation on what took place at Smith Haut Lafitte for the 2011 Bordeaux vintage.
“To my mind, 2011 is balanced with low pH and medium alcohol. So for those who picked at the right time, their wines will be balanced, with a good concentration and a good freshness. This vintage is not so simple to handle.”
Chateau Cos d’Estournel, St. Estephe, started their 2011 Bordeaux harvest, Monday, September 5.
Jean Guillaume Prats told us, 2011 set a modern day record for an early start to their harvest at Chateau Cos d’Estournel. He added, “This was the estates second earliest harvest on record. To find an earlier date, we needed to back to 1893!” While the specific date to start picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5. But due to a ferocious storm that swept through the area, 2011 Bordeaux Harvest Massive Storm Slams the Northern Medoc, any hope of waiting went out the window. “We initially planned to start about September 9, with the young vines. After the storm, we gave ourselves the time over the weekend to assess the situation and make the appropriate decision: Waiting and see how it will develop in the days to come depending on weather. We are “lucky” this vintage is extremely early. The damages in terms of phenolic ripeness of the grapes should be very minor. If this was a later year, like 2008, 2009, or 2010, the effects would be much worse.
The day starts before the sun rises
Chateau Haut Brion and Chateau La Mission Haut Brion started harvesting their young vine Merlot, August 29. This is early for the First Growth estate. To give you an idea of how early, in 2010, Haut Brion started to pick their young Merlot vines, September 8. In that vintage, harvesting continued until October 9.
Between the two Pessac Leognan properties, with red and white grapes to pick, they have a busy schedule. The harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before the sun rises.
Jean-Philippe Delmas explains why they harvest in the early morning: “The purpose of picking the white grapes early in the morning is to ensure the fruit remains cool. This helps the berries to retain their unique, fresh aromas. This year, we picked our white grapes between 7am and noon. The reason is, by that time of day, the skins are dry. None of the dew from the night is remaining.”
Since Patrick Maroteaux purchased Chateau Branaire Ducru in 1988, he has been on a mission to produce the best wine possible from this Fourth Growth estate. While 2000, 2003, 2005 and 2009 are all potential candidates for the best wine yet from Branaire Ducru, I’m willing to place a bet the 2010 turns out to be his strongest wine yet. What about 2011 Branaire? Where does the most recent vintage stand? Patrick Maroteaux fills us in. “We will produce a rather powerful and colorful vintage due to the low ratio between the juice and the skin. So far the tannins seem rather approachable and elegant. The complexity of the structure will probably not be at the same level as the 2009 and 2010 vintages. We can position the 2011 vintage in the category of the very serious wines. We now know for sure that this vintage will show a very interesting balance”.