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  • Country ranking ?

    1 582
  • Producer ranking ?

    35
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure t...

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Vintage 1999

Bordeaux 1999/ The last year of the millennium was strange. The entire Bordeaux region had very good water reserves after a wet winter. Then, budburst in May under warm temperatures indicated a huge harvest. The weather became even warmer towards summer with some humidity. After early flowering at the end of May, storms made it difficult to pick berries. Then the heat wave followed with humidity and mildew problems in August. The weather chang...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

A fairly ordinary year, which is reflected in this wine combining 61 percent Cabernet, 34 percent Merlot, and 5 percent Franc.

Chocolate, dry herbs, and tomato bush notes. It is vegetal in style but not over the top (although many of us find even tiny amounts of that character to be less than attractive). Chocolate, cassis, truffles as well. Good concentration. There is a hint of the capsicum, but very good length. Better than expected? Just. 91.

  • 91p

Ruby. Dark fruits, mint, some cassis, blueberries, leather, some vanilla, tight nose. Fresh acidity, ripe tannins, some cherries and sweet and sour, tobacco, leather, long. Not the best bottle of this. 88

  • 88p
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Information

Origin

Pauillac, Bordeaux
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