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  • Country ranking ?

    334
  • Producer ranking ?

    3
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Beef

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97-99 THE WINEADVOCATE: "The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved pl...

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure t...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Tasting note

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Written Notes

Pontet Canet CC - 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Yield only 10 hl/ha due to mildew in the spring. I wrote this after tasting from the barrel - "This vintage is by no means a powerhouse at Pontet Canet, merely an elegant wine with much finesse, style, great complexity and excellent length." Now in the bottle and the description is different! Intense and deep nose of tobacco leaf, cigar box and mint on the nose, strong and tight on the palate, creamy blackcurrants and fat tannin, exquisite complexity and long-lasting aftertaste. Awesome stuff. 97p (96p).

  • 97p

A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity.
Barrel Sample: 97-98

  • 98p

Ruby. Blueberries, anise, spices, liquorice, cassis, dense, rich nose. Fresh acidity, ripe tannins, blueberries, spices, liquorice, detailed, spicy, ripe, rich, fairly dense, with freshness to back it up. Long. Lost two thirds of the crop to mildew. 97-99

  • 98p

This elegant wine is very much in the classic style of Pauillac. Although the wood is still showing, the wine has fresh black currant fruits along with an underlying firm, long-lived tannic structure. The aftertaste with its dryness and acidity confirms that.

  • 97p

Dark purple red colour with violet hue and black core. Rich nose with lush fruit, aroma reminiscent of blackberries, blackberry jam, chocolate coated prunes. Incense and hints of vanilla in the background. On the palate lush fruit, rich body with excellent depth and weight, complex flavour profile, very ripe, almost sweet tannins with good structure, a wine with excellent depth and length. Blackcurrant and incense in the finish. 

  • 97p
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Information

Origin

Pauillac, Bordeaux

Inside Information

96-98 JEB DUNNUCK: "Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It´s an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it´s reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production."
 

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