x
  • Country ranking ?

    1 047
  • Producer ranking ?

    15
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential. The château team is conscious of the fact that they are following in the footsteps of more than three centuries of tradition, with each period contributing its technical innovations in the interest of quality and in order faithfully to reflect the terroir. Château Pontet-Canet and the estate's second wine, Hauts de Pontet-Canet, are sold exclusively via the Bordeaux wine trade.

 

Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine.[2] The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.[2] Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.

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Tasting note

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Written Notes

Bright mahogany colour with slightly brick red hue. Opulent nose with prunes and dried figs, balmy spices, vanilla, cloves, and hints of cinnamon. A whiff of candied violets and cocoa powder in the background. Hints of tobacco and cedar wood. On the palate distinct acidity, fine tannins, balmy spices and hints of dried fruits. Well-structured with excellent length. 

  • 96p

Moderately deep tile red colour. Refined nose reveals hints of smokiness, cassis, some herbacousness, cigar box and very classic bordeaux style. Medium-bodied palate has lovely mineral and vibrantly fresh mouthfeel with lean and pungent finish. Surprisingly good for its age. – JL 94p (Aug 2023)

  • 94p
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Information

Origin

Pauillac, Bordeaux

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