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  • Country ranking ?

    1 257
  • Producer ranking ?

    22
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential. The château team is conscious of the fact that they are following in the footsteps of more than three centuries of tradition, with each period contributing its technical innovations in the interest of quality and in order faithfully to reflect the terroir. Château Pontet-Canet and the estate's second wine, Hauts de Pontet-Canet, are sold exclusively via the Bordeaux wine trade.

 

Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine.[2] The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.[2] Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.

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Wine Information

1966 is an outstanding year for very classic and delicate wines. However, the year started out as anything but promising. The major rainfall that started at the end of June continued into July, but the hot start to August dried the soil and the weather gradually improved toward autumn, until it was nearly perfect for the harvest.

These wines share a truly classic, graceful and high-quality character so typical of Bordeaux wines, thus making them elegant and well balanced. Today many of these are still good. If carefully stored, many of the best wines may still mature, but the following rule of thumb should be observed: drink or sell them off immediately. In our opinion, this is one of the finest vintages that can be purchased today. Nearly all the AOC wines are still in excellent condition, and the top examples, such as the Palmer, Latour, Haut-Brion, Lafleur and Pétrus, are excellent. There is a wide selection of nicely priced First, Second and Third growth wines on the market. For example, the Cos d’Estournel, Pontet Canet, Calon-Ségur and Lynch-Bages offer an exceptional price-quality ratio. As a rule, a one hour decanting is sufficient.

Price trends for this vintage no longer show any significant upward movement – the increase in price over the past ten years has been around 55%. The rise in price will continue alongside the maturation of top wines perhaps until 2015, when any wines still surviving should be removed from the cellar and sold or drunk immediately.



Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine. The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.

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Vintage 1966

1966 is an outstanding year in Bordeaux for very classic and delicate wines. However, the year started out as anything but promising. The major rainfall that started at the end of June continued into July, but the hot start to August dried the soil and the weather gradually improved toward autumn, until it was nearly perfect for the harvest.

These wines share a truly classic, graceful and high-quality character so typical of Bordeaux wines, thus making them elegant and well balanced. Today many of these are still good. If carefully stored, many of the best wines may still mature, but the following rule of thumb should be observed: drink or sell them off immediately. In our opinion, this is one of the finest vintages that can be purchased today. Nearly all the AOC wines are still in excellent condition, and the top examples, such as the Palmer, Latour, Haut-Brion, Lafleur and Pétrus, are excellent. There is a wide selection of nicely priced First, Second and Third growth wines on the market. For example, the Cos d’Estournel, Calon-Ségur and Lynch-Bages offer an exceptional price-quality ratio. As a rule, a one hour decanting is sufficient.

Price trends for this vintage no longer show any significant upward movement – the increase in price over the past ten years has been around 55%. The rise in price will continue alongside the maturation of top wines perhaps until 2010, when any wines still surviving should be removed from the cellar and sold or drunk immediately. 

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Latest Pro-tasting notes

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Written Notes

Cruse bottling. Deep ruby, brick rim and orange outer rim. Figs, rose hips, leather and slightly volatile. Fresh acidity, rounded, ripe tannins starting to polish off. Wood polish and prunes. Long finish.
  • 92p
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Information

Origin

Pauillac, Bordeaux

Highlights

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