x
  • Country ranking ?

    965
  • Producer ranking ?

    13
  • Decanting time

    5h
  • When to drink

    from 2018
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential. The château team is conscious of the fact that they are following in the footsteps of more than three centuries of tradition, with each period contributing its technical innovations in the interest of quality and in order faithfully to reflect the terroir. Château Pontet-Canet and the estate's second wine, Hauts de Pontet-Canet, are sold exclusively via the Bordeaux wine trade.

 

Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine.[2] The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.[2] Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.

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Wine Information

Winter resolved to be particularly gentle. Then, in spring, the rain invited itself. Numerous and often plenteous rainfall accompanied the first months of the vegetative cycle of the vine. The flowering, which intervened rather late, was especially marked by its spreading over time. Fortunately, the sun always returns. This being the case from the middle of July onwards, at which point a very warm and particularly dry summer prevailed. These favorable conditions endured until the arrival of autumn and allowed us to minimize the heterogeneousness during the long flowering period.
Then, suddenly a new meteorological turn‐about brought abundant rains only days before the harvest of the first Merlot grapes.
We had anticipated the possibility of a rainy grape harvest by equipping ourselves with the third line of sorting table reception for the grapes. Ideally we would have preferred no rain at all. But, having planned for the necessity of punctual sorting, only perfectly ripe grapes entered the vats.

Harvests : from the 4th of October to the 17th of October
90 % of the harvest
Alcohol level : 13,5°
Grape Variety : Merlot 30 %, Cabernet Sauvignon 65 %, Cabernet Franc 4 %, Petit-Verdot 1 %

Château Pontet-Canet 2012 - Tasting Notes :

Vibrant and deep in colour.
The nose is a fusion of red and black berries, graphite and spices.
The palate's structure is particularly dense and long with chiseled tannins of incredible precision.

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a wine makers vintage, or change your tune and name it vineyard managers vintage. Either descriptor works perfectly. The estates with the financial ability to take the necessary actions in the vineyards during the season, coupled with the willingness to severely declassify unripe grapes will produce the best wines.  Even then, it’s going to be a difficult vintage with small quantities of wine.  From start to finish, the growing season and 2012 Bordeaux harvest have been stressful for the vintners, the vines and  with the grapes now in the process of being vinified, the winemakers.

 

The 2012 Bordeaux vintage did not get off to a good start.  Following a cold winter and wet spring, the April rains drenched the Bordeaux wine region.  Following the April rains, there were outbreaks of mildew, which required spraying.  May was warmer than April. Things cooled down a bit again in June.  All this brought on flowering that was late and uneven. That resulted in small bunches with berries that ripened at different times, which brought down the quantities and necessitated in serious work in the vineyards and intensive sorting at harvest.

 

While a growing season is never over until it’s over, uneven flowering is never a good omen.  The lateness in the flowering pushed the entire vintage back 2 to 3 weeks, depending on the chateaux.  Generally speaking, late harvests are not usually harbingers of good things to come.

 

If everything that took place until the end of June didn't offer what happened next offered additional challenges with 2012 Bordeaux vintage. After an average July, Bordeaux experienced a torrid heat spell and drought in August and September that stressed the vines, especially the young vines.  At one point, temperatures soared to 42 degrees Celsius, which is 107 degrees! Other days crossed 100 degrees. It was extremely hot and dry. The vines shut down and the vintage was on track to be even later than originally anticipated. Close to the end of September, things improved due to the much hoped for combination of warm days, cool nights and some desperately needed rain, which helped nourish the vines. The initial days of October offered reasonably warm temperatures during the day, coupled with cooler weather at night for vintners with Merlot ready to pick.

 

In the Medoc, it was hurry up and wait. Tom Petty could have been blasting with “Waiting is The Hardest Part,” because growers needed to wait as the Cabernet Sauvignon was having difficulties ripening.  This was already October. The conventional wisdom says, at some point, there was little to be gained by waiting and more to lose, so the 2012 Bordeaux harvest started taking place.  Some estates began picking young Merlot in late September, but most held back until about October 1, with a few growers waiting another week or longer.  Most producers brought all their fruit in by the middle of October.

 

Pomerol is usually the first appellation to harvest, due to their Merlot dominated vines. Interestingly, picking was taking place simultaneously in the Left Bank on October 1.  Numerous Pessac Leognan properties began their harvest before Pomerol. Chateau Haut Brion began working on their young Merlot vines September 17 and Chateau Haut Bailly was not far behind, with a September 27 start date.  Most chateaux were in the thick of things by October 4, although Domaine de Chevalier held off until October 8.

 

While pleasant, cooler weather was initially forecast to continue, by October 8, things changed quickly when massive amounts of rain dropped over the entire Bordeaux region. With accompanying temperatures in the mid to upper 60’s and higher in some areas, vintners were concerned about the potential of Botrytis, due to the humid, tropical conditions. At that point, the fruit needed to be picked, regardless of the state of maturity.  Similar to what took place last year with the 2011 Bordeaux vintage, ripening was uneven.  It was not just bunches that were not ripening, individual grapes in bunches achieved varying degrees of ripeness which made sorting more important than ever.  Optical sorting was more widely used than ever with the 2012 Bordeaux harvest.

 

2012 Bordeaux could be a year where the dry, white Bordeaux wines shine. The berries were picked in September, under optimum conditions.  Most producers were done harvesting the white wine grapes by September 25. The same cannot be said for the sweet wines of Sauternes and Barsac.  This has been a difficult year for the development of Botrytis, due in part to the cold nights.  With November closing in, most of the top estates were still nervously waiting to harvest.

 

All this adds up to low yields for most producers.  In fact, the French minister of agriculture reported that 2012 would produce the lowest yields since 1991.  It’s interesting to remember previous years like 1991, a vintage that forced some properties to declassify their entire harvest.  With today’s modern technology and vineyard management techniques, vintages like 1991 which produced atrocious wine are a thing of the past.  Bordeaux is not the only European wine region to suffer in 2012.  Across the board, numerous European vineyards experienced difficult conditions.  It was announced that across the board, production of European wines were at their lowest levels since 1975.

 

Generally speaking, low yields are usually a good thing. Low yields produce more concentrated wines. But when low yields are coupled with grapes that did not achieve full, phenolic ripeness, at the end of the day, the only thing vintners are primarily left with is less wine. If the small quantities of wine available to sell are used as an excuse by owners as a reason to raise prices, grapes are not the only thing that will be in short supply.  Customers for their wines will be in an even shorter supply than the wines.

 

2011 Bordeaux has not sold well to consumers. Prices for 2012 Bordeaux wine need to be lower in price than the previous year.  This is healthy for the marketplace in the long run.  Ample stocks of good wines from top years are still available for sale. Consumers can easily find strong Bordeaux wine from 2010, 2009 and even 2005.  There are different vintages for different markets. Some wine buyers prefer more classic or lighter years.  Other wine collectors seek riper, bolder years.  The marketplace welcomes both types of wines and consumers. But each vintage and style needs to be appropriately priced.  Bordeaux should reduce prices on vintages like 2012 and 2011. In turn, there are wine buyers willing to pay more for the best years.

 

Reports from producers on the 2012 Bordeaux harvest have ranged. For the red wines, some were quoted as saying the pulp is ripe, the seeds varied in ripeness, but the skins did not ripen.  In the Left Bank, there are estates that feel their Merlot turned out better than their Cabernet. In the Right Bank, producers in Pomerol and St. Emilion are optimistic about the quality of their 2012 Bordeaux wines.

 

The early reports show lower alcohol levels for the wines than more recent, highly rated, expensive vintages. 2012 Bordeaux wine has the potential to be classic in style, which should please thirsty fans of traditional Bordeaux wine.  While quantities are small, in many cases, it’s not much different than what the chateaux were able to produce in 2011. Many vintners are comparing the 2012 Bordeaux vintage a blend of 2002 and 2008.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Fine matured nose. Tobacco, blackberries, kirsch liqueur, milk chocolate. Full bodied, juicy, fine tannins, fine acidity, ripe blackberries, sweet cherries in the finish, good length.

  • 93p

It is aging in 35% amphora tanks, 50% new oak and 15% one year old barrels. Very enchanting and seductive nose of black cherries. Refined, excellent fruit ripeness and excellent balance, lush silky fruit and tannin, long and silky finish. Impresive stuff.

  • 94p
Ruby. Cassis, blueberries, fruity, scented, some floral notes, elegant nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, some vanilla, juice to back up the structure. Long. 93
  • 93p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Glass time

2h

Highlights

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