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  • Country ranking ?

    548
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Trotte Vieille is a 1er (Premier) Grand Cru Classé Saint-Emilion and Borie-Manoux highest classified and most prestigious Château. Trottevieille is a very old estate. A pergament from the year 1453, kept at the Chateau today, shows that the funny name of Trottevieille had already been used for this estate in the 15th century. In the 14/15th century there apparently lived an elderly lady at the estate. The people from the village of Saint-Emilion called her „the old trott“ most probably due to her funny way of walking down the hill to Saint-Emilion. For this reason, in honour oft he namegivng lady, the second wine of Trottevieille is called „Dame de Trotte Vieille“. 


Some of the Cabernet Franc vines here date back to the time before Phylloxera. They are thus the original French Cabernet Franc grape plants and have an age of around 150 years. The roots of these vines have made their way down into the limestone rock, sometimes deeper than 20 metres. Cabernet France often makes the majority of the blend of Trottevielle, making it one of the longest living wines.

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Vintage 1947

Where the 1945 represents sophistication, nuance and classic character, the 1947 stands for richness, robustness and succulence. Spring was delayed that year, which meant a late start to the growing season. The summer warmed up towards fall and the abundant sunshine caused the grapes to ripen very quickly. Daytime temperatures ranged between 35 and 38°C. The crop was finally harvested in almost tropical conditions, when a storm ravaged Bordeaux on September 19 and 20.

Fortunately, a large percentage of the grapes had already been harvested. The grapes were unusually hot during picking and the volatile acids caused problems for many vineyards during fermentation. The end result was an absolutely extraordinary vintage, which turned out magnificent, particularly on the Right Bank and in Sauternes. Even young, these reds were exceptionally drinkable. Their life cycle, on the other hand, has been surprisingly varied. The wines of Pomerol and Saint-Émilion proved superior to the Médocs and Graves. The supreme wine of this vintage is most certainly Château Cheval Blanc, which, in terms of mouthfeel, is perhaps the greatest wine of the entire 20th century. Why the White Horse was so successful that year is a mystery. Unlike what happened to so many others, the White Horse did not suffer from an excess of volatile acids.

 

Everything from vineyard microclimate to production have been offered as explanations. Because the weather was unusually warm, there were no humid morning mists in the vineyards, limiting conditions for the formation of natural yeasts that increase volatility. The heat also killed the natural yeasts and the amount was generally lower than normal. Fermentation was carried out in small concrete tanks, which provided effective insulation against external heat and maintained sufficiently low temperatures, thus preventing the formation of volatile acids. Another very interesting aspect of the production of Cheval Blanc was its maturation for 5 to 10 years in old barrels; This was because new oak barrels were not available after the depression and war years. In all its glory, the 1947 Cheval Blanc caricatures modern winemaking as an incredible example of the heights that can be reached without the aid of technology. In addition to the Cheval, the Pétrus and the Lafleur are vintage gems.

 

 

 

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Latest Pro-tasting notes

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Written Notes

Garnet red with brick red hue. Very elegant and expressive nose, roasted chestnuts, gingerbread, cardamom, cloves, wet tobacco leaf, hints of very fine leather, prunes and hints of candied blackberries. On the palate elegant, a great wine with complexity, aromatic depth, a wonderful tension on the palate, with hints of chocolate coated dried fruits, velvety character and incredible length. Great perfection. 

  • 100p

Tasted at the property in April 2018. Well-matured wine, keeping well, well-balanced and tasty. Very good complexity and length. Still lively wine. 

  • 92p
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Information

Origin

Saint-Emilion, Bordeaux
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