x
  • Country ranking ?

    368
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Château Trotte Vieille is a 1er (Premier) Grand Cru Classé Saint-Emilion and Borie-Manoux highest classified and most prestigious Château. Trottevieille is a very old estate. A pergament from the year 1453, kept at the Chateau today, shows that the funny name of Trottevieille had already been used for this estate in the 15th century. In the 14/15th century there apparently lived an elderly lady at the estate. The people from the village of Saint-Emilion called her „the old trott“ most probably due to her funny way of walking down the hill to Saint-Emilion. For this reason, in honour oft he namegivng lady, the second wine of Trottevieille is called „Dame de Trotte Vieille“. 


Some of the Cabernet Franc vines here date back to the time before Phylloxera. They are thus the original French Cabernet Franc grape plants and have an age of around 150 years. The roots of these vines have made their way down into the limestone rock, sometimes deeper than 20 metres. Cabernet France often makes the majority of the blend of Trottevielle, making it one of the longest living wines.

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Vintage 1959

Bordeaux 1959 was proclaimed the wine year of the century by overzealous journalists. Even though it was an excellent year, it simply was not the best of the century. The year started off with ideal weather conditions. Summer was perfect all the way until the autumn, when the rains came in mid-September. But the rains made way for hot, dry weather, thus setting a magnificent stage for the start of the harvest.  The result was a truly ripe and juicy crop. The reds are typically full-bodied, with soft acidity and a fat mouthfeel that comes from the high alcohol content. Even though the vintage is generally compared to 1961, it has much in common with the 1949. The Sauternes vintage was equally a success and the region produced some very long-lived wines. Once again the Château Lafite-Rothschild achieved complete success, sharing the title of best wine of the vintage with the Haut-Brion. Right on their heels is the Pétrus, which should be decanted for at least three hours before drinking, and the La-Mission-Haut-Brion.

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Latest Pro-tasting notes

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Written Notes

Ruby colour with garnet hue. Expressive and mature nose with spicy character, cocoa powder, damson fruit, blackberry jelly and hints of chocolate coated prunes. On the palate well balanced with very convincing length, lingering cocoa powder, mild spices and hints of ripe plums in the finish. A very appealing 1959.

  • 97p
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Information

Origin

Saint-Emilion, Bordeaux

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