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  • Country ranking ?

    1 741
  • Producer ranking ?

    22
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Beef

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Information

Origin

Saint-Emilion, Bordeaux

Vintage Quality

Above Average
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