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  • Country ranking ?

    1 748
  • Producer ranking ?

    22
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Château Trotte Vieille is a 1er (Premier) Grand Cru Classé Saint-Emilion and Borie-Manoux highest classified and most prestigious Château. Trottevieille is a very old estate. A pergament from the year 1453, kept at the Chateau today, shows that the funny name of Trottevieille had already been used for this estate in the 15th century. In the 14/15th century there apparently lived an elderly lady at the estate. The people from the village of Sai...

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Ruby red

ending

Medium and Harsh

flavors

Blackberry, Vanilla, Coffee, Chocolate and Spice

nose

Closed

taste

High in Acidity, Medium-bodied and Aggressive

Verdict

Mediocre and Wine for food

Written Notes

D 6 h / G 4+ h Deep, intense ruby red colour. Closed, spices, vanilla, coffee, dar chocolate, ripe brambles. Medium-bodied, moderately high acidity, woody mouthfeel with supple tannins. Pencil shave character with no balancing fruit intensity. Savoury, spicy and austere style. Bit green, spicy, and bitter finish. Food match: Hard salty cheeses Serve: 18C, decant 6 hours At its best: Drinking already, but will peak by 2015 to 2017
  • 85p
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Information

Origin

Saint-Emilion, Bordeaux
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