x
  • Country ranking ?

    746
  • Producer ranking ?

    30
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 1993

In Burgundy 1993, an early flowering in the month of June, was followed by a wet early July before a hot dry August. The reds of 1993 are outstanding. They are powerful and concentrated with a firm backbone of ripe tannins. The whites although austere to begin with and slow to evolve have developed into magnificent well structured, powerful wines. A vintage that produced wines built for ageing.

Once again, expectations were high in Burgundy...

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Written Notes

We started with a rare bottle of 1993 Dujac Chambolle Musigny Gruenchers, of which only 900 bottles were made. The ODB was cooing early, finding the wine ‘delicious,’ and he was right. Jeremy noted how in 1993 the grapes were at the lower end of ripeness, alluding that ripeness does not always mean greatness in Burgundy. The Gruenchers had a fabulous nose, stalky and stemmy like a good ’93 should be, along with perfume and oily fruit. I never had that epiphany moment that many have when it comes to great wine, but this ’93 Gruenchers definitely felt like the first time. There was fruit, substance and wow to this drinkable and thinkable red (95).
  • 95p
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Information

Origin

Morey-Saint-Denis, Burgundy

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