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  • Country ranking ?

    1 219
  • Producer ranking ?

    46
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Latest Pro-tasting notes

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Written Notes

Gevrey Chambertin ‘Aux Combottes’ 2010 – A curious one for me. From the first moment I saw ‘10s in barrel, I was utterly entranced by the vintage and it is one of my very favourite Burgundy years (at the time, 2009 was being heavily hyped and, while it is an excellent year itself, for me, the 10s have always stood head and shoulders). So I was excited to see this but I felt strangely disappointed and underwhelmed by it. My feeling is that currently it is betwixt and between, moving from the exuberance and delicacy of youth to the complexity and gravitas of maturity and can’t quite decide what it should be. All that said, I think it is more advanced than it should be. I'd have wondered if this was a poor bottle but when it is at a tasting run by Jeremy Seysses, it is hard to use that as an excuse. There was a note of honey there with cherries, animal hide, dry herbs and spices. It has good length and fine acidity. Savoury notes. A wine which maintains the force though it did not have the life one anticipated. One hopes it all comes together and steps up soon, because this should be a star. 92.

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Information

Origin

Morey-Saint-Denis, Burgundy

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