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  • Country ranking ?

    937
  • Producer ranking ?

    37
  • Decanting time

    4h
  • When to drink

    2020-2035

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Vintage 2013

HARVEST REPORT 2013 RED BURGUNDY

As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Healthy

ending

Medium, Round and Extensive

flavors

Blackcurrant, Mint, Plum, Coffee, Leather and Tobacco

nose

Intense, Fresh, Refined and Rich

recommend

Yes

taste

Balanced, Well-structured, Good texture, Medium-bodied, Round, Toasty and Silky

Verdict

Transparent and Sophisticated

Written Notes

Good looking in an perfect condition and has bottom neck level. Colour is ruby red, and looking healthy and deep. On the nose it is wide, intense, refined, fresh and rich. The taste is toasty, silky, perfumed, round, medium-bodied, with balanced, well-structured and satin texture structure. On the palate it is layered and has blackcurrant, coffee, chocolate, mint, tobacco, tropical fruits, truffles, plum and leather flavours. The finish is medium long, round, extensive and flavorful. This wine is sophisticated, transparent and excellent. I paid around 200-500€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 2h before tasting. Good value for money. I do recommend.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

Morey-Saint-Denis, Burgundy

Other wines from this producer

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Gevrey-Chambertin aux Combottes

Marc de Bourgogne

Morey Saint-Denis Aligoté

Morey-Saint-Denis Les Monts Luisants

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Vosne-Romanée Les Beaux Monts 1er Cru

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