x
  • Country ranking ?

    1 874
  • Producer ranking ?

    64
  • Decanting time

    -
  • When to drink

    Now

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The Story

Unlike most Burgundian estates, whether they have been bottling for a number of decades or only embarked on this path recently, the Domaine Dujac is a recent creation. It dates from 1968. Jacques Seysses, the founder, is in his early 70s, and has now taken a back seat in favour of his sons Jeremy and Alec and Jeremy's wife Diana, a trained wine chemist (oenologue). They have been working as a trio now for a few vintages. Have things changed? S...

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Vintage 1993

In Burgundy 1993, an early flowering in the month of June, was followed by a wet early July before a hot dry August. The reds of 1993 are outstanding. They are powerful and concentrated with a firm backbone of ripe tannins. The whites although austere to begin with and slow to evolve have developed into magnificent well structured, powerful wines. A vintage that produced wines built for ageing.

Once again, expectations were high in Burgundy...

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Latest Pro-tasting notes

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Written Notes

Medium-full, mature colour. Less weight than the 1995 on the nose. But ripe and round, classy and complex. Medium-full body. Good fruit. Very good acidity. Not as profound as the 1995, but very long and subtle. Lovely.

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Information

Origin

Morey-Saint-Denis, Burgundy

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