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  • Country ranking ?

    1 424
  • Producer ranking ?

    113
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Game

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The Story

La Mouline is a steeply terraced amphitheater on the Côte Blonde, a shape that shelters the 2.5 acre site from the wind and acts as a heat trap.  Soils are gneiss with lightly colored silicone containing limestone loess.  The site is planted to 89% Syrah and 11% Viognier, with the two varieties picked together and co-fermented. This extra dose of Viognier gives La Mouline its telltale aromatic complexity and additional softness and roundness; ...

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Latest Pro-tasting notes

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Written Notes

I remember this being a bit of a sleeper Mouline, but by this point and after 15 or so courses, we were all sleepers! The nose was very open, rich and chocolaty with aromas of nuts and caramel. The palate was peppery and spicy, not that spicy but decent. It was nut city in the mouth and had a touch of coconut skin to it but was not as tasty as I remember, or maybe I was hallucinating at this point
  • 91p
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Information

Origin

Côte-Rôtie, Rhône

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