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  • Country ranking ?

    1 033
  • Producer ranking ?

    87
  • Decanting time

    4h
  • When to drink

    now to 2035
  • Food Pairing

    Rib Eye Steaks with Demi-Glace and White Bean Purée

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The Story

La Mouline is a steeply terraced amphitheater on the Côte Blonde, a shape that shelters the 2.5 acre site from the wind and acts as a heat trap.  Soils are gneiss with lightly colored silicone containing limestone loess.  The site is planted to 89% Syrah and 11% Viognier, with the two varieties picked together and co-fermented. This extra dose of Viognier gives La Mouline its telltale aromatic complexity and additional softness and roundness; ...

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Tasting note

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Written Notes

The Rostaing outpaced the 1998 Guigal Cote Rotie La Mouline that followed. The La Mouline was richer, more oaky and more concentrated but somehow delivered less (93).
  • 93p

Bright ruby. Scented, red fruits, liquorice and spices, floral nose, detailed. Fresh acidity, ripe tannins, anise, liquorice, nuanced, red fruits and spices, long finish. 92

  • 92p

A compelling Syrah that's full of fresh acidity, black peppercorn, black fruits, olives, earth, and black chocolate. This is a wine with great aging potential.

  • 94p
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Information

Origin

Côte-Rôtie, Rhône

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Good

Fake factory

Be Cautious

Glass time

2h

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Tavel

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