x
  • Country ranking ?

    343
  • Producer ranking ?

    25
  • Decanting time

    3h
  • When to drink

    now to 2045
  • Food Pairing

    Red meat dishes with robust and concentrated flavours.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn't show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive. Parker 95p

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The Story

100% Syrah from Côte Brûne hillside known for its limestone clay soils with very rich in iron oxide.

In order to enhance quality the Guigals worked to acquire ownership in vineyards. Purchased in 1965, the just under one-hectare La Mouline plantation, which is located on the slopes of Côte Blonde, set the stage for the Guigals’ present reputation. Introduced the very next year, the La Mouline single-vineyard proved to be a smashing success, and the active acquisition of vineyards continued. However, it would be more than 10 years before the Guigals introduced their next single-vineyard wine, the La Landonne, in 1978. Just over 2 hectares in size, the plot was purchased piece by piece from 17 different small-scale growers.

The Guigals finally revealed their true greatness in 1984 when they acquired the oldest winemaker in the Rhône, Etienne’s former employer, Vidal-Fleury. This significant acquisition instantly made the Guigals the leading producer in the Côte-Rôtie region, giving them a 35% share of the entire region’s output. This new acquisition also gave the Guigals ownership of Vidal-Fleury’s La Turque plot. Introduced in 1985, the La Turque cemented Guigal’s reputation as one of the most prestigious producers of single-vineyard wines in the Rhône. The single-vineyard wines gave the Guigals the authority that helped them to profile their production from the Côtes-du-Rhône wines on. This is how Guigal evolved into the region's leading commercial AOC brand, whose only real contender is, for the time being, Paul Jaboulet Ainé.

A 5.7 acre site planted entirely with Syrah, Guigal’s La Landonne has been produced since 1978, after being planted in 1975 at the time of Philippe Guigal’s birth. Guigal acquired the vineyard from numerous small owners, building their holding parcel by parcel over a decade. The vineyard is one of the steepest of the Côte Brune, a 45 degree slope of limestone clay very rich in iron oxide. 

La Landonne is at the northern end of the Côte Brune and is the last vineyard to ripen, consequently its stems achieve full maturation and grapes are never destemmed.

The wine is continuously pumped over, and alcoholic fermentation and maceration last around 4 weeks.  Aging is for 42 months in new oak barrels made at the Chateau d’Ampuis cooperage.

La Landonne is typically the most tannic, structured, powerful and intensely concentrated of the Guigal single-vineyard Côte-Rôties.  It has great aging potential and is usually thought to take the longest to mature, though it rewards patience with its singular combination of fortitude and finesse.

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Wine Information

A 5.7 acre site planted entirely with Syrah, Guigal’s La Landonne has been produced since 1978, after being planted in 1975 at the time of Philippe Guigal’s birth. Guigal acquired the vineyard from numerous small owners, building their holding parcel by parcel over a decade. The vineyard is one of the steepest of the Côte Brune, a 45 degree slope of limestone clay very rich in iron oxide. 

La Landonne is at the northern end of the Côte Brune and is the last vineyard to ripen, consequently its stems achieve full maturation and grapes are never destemmed.

   

The wine is continuously pumped over, and alcoholic fermentation and maceration last around 4 weeks.  Aging is for 42 months in new oak barrels made at the Chateau d’Ampuis cooperage.

La Landonne is typically the most tannic, structured, powerful and intensely concentrated of the Guigal single-vineyard Côte-Rôties.  It has great aging potential and is usually thought to take the longest to mature, though it rewards patience with its singular combination of fortitude and finesse.

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Average Bottle Price

2016 2015 2010
680€ +21.4% 560€ +22.0% 459€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Purple

ending

Long and Spicy

flavors

Blackberry, Licorice, Voluptuous, Mineral and Spice

nose

Youthful, Complex and Rich

taste

Average in Acidity, Balanced, Concentrated, Well-structured, Youthful, Full-bodied, Firm, Toasty, Refined and Drying tannins

Verdict

Fine

Written Notes

Ruby. Peppery, spices, dark fruits, anise, liquorice, minerals, iron, blueberries, raspberries, blackberries, all packed together in layers with depth. Fresh acidity, ripe tannins, fresh, fruity, dark berries, intense, juicy, structured, firm and tight, detailed, layered, long. 96

  • 96p
Good looking normal size bottle. Colour is purple and deep. On the nose it is open, intense, youthful, complex and rich. The taste is toasty, firm, refined, powerful, with drying tannins, and average in acidity, full-bodied, with balanced, complex, well-structured, concentrated structure and youthful. On the palate it is layered and has blackberry, licorice, spice, violet and mineral flavours. The finish is long and spicy. This wine is fine. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

Côte-Rôtie, Rhône

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Good

Fake factory

None

Other wines from this producer

Brune et Blonde

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Condrieu

Condrieu La Doriane

Condrieu Luminiscence

Côte-Rôtie La Mouline

Côte-Rôtie La Turque

Côtes du Rhône Red

Côtes du Rhône White

Crozes-Hermitage Red

Crozes-Hermitage White

Ermitage Ex-Voto

Ex-Voto White

Gigondas

Hermitage Blanc

Hermitage Red

Hermitage White

La Turque

Saintes Pierres de Nalys Châteauneuf-du-Pape

Saint-Joseph

Saint-Joseph "Lieu dit" Red

Saint-Joseph "Lieu dit" White

St Joseph Vignes de Hospice

Tavel

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