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  • Country ranking ?

    519
  • Producer ranking ?

    43
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Lamb Stew with Spring Vegetables

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Parker 100 points: As long-time readers know, I have given a disproportionate number of perfect scores to Guigal's Cote Roties. And guess what? Guigal's current releases, the 1988s, all merit perfect scores. I thought they were potentially perfect from cask, and now that they are in the bottle I have to believe that they are Guigal's most successful wines since his 1978s. They are even richer than the extraordinary 1985s, and more concentrated...

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The Story

La Mouline is a steeply terraced amphitheater on the Côte Blonde, a shape that shelters the 2.5 acre site from the wind and acts as a heat trap.  Soils are gneiss with lightly colored silicone containing limestone loess.  The site is planted to 89% Syrah and 11% Viognier, with the two varieties picked together and co-fermented. This extra dose of Viognier gives La Mouline its telltale aromatic complexity and additional softness and roundness; ...

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Tasting note

color

Full

ending

Medium and Metallic

flavors

Blackberry, Coffee, Toasty, Meaty and Earthy

nose

Open

recommend

Yes

taste

Balanced and Full

Written Notes

Usually La Mouline is the best of the three “La Las,” and the 1988 Guigal Cote Rotie La Mouline showed why. Its nose was much more violet, with lots of white pepper. There was still the bacon but more in an oil direction, very rich and decadent overall. Somehow, it still maintained an elegant style, with black tapenade on its finish. Sexy stuff (97).

  • 97p
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Information

Origin

Côte-Rôtie, Rhône

Vintage Quality

Excellent

Value For Money

Poor

Investment potential

Excellent

Fake factory

None

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Tavel

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