x
  • Country ranking ?

    3 286
  • Producer ranking ?

    82
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    lamb Stew with Spring Vegetables

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

La Turque is Guigal’s latest addition to the single-vineyard Côte-Rôties. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years.  The Guigals acquired the vineyard and re-planted it in 1980 and 1981 based on Etienne Guigal’s memory of the quality of the wines it once produced, and the first vintage appeared in 1985.  

La Turque is around 2.5 acres in size, situated just north of the Côte Blonde and into the Côte Brune on a vertiginous slope that enjoys perfect southern exposure; La Turque is in fact the only vineyard in Côte-Rôtie that directly sees the first rays of sunshine in the morning all the way through the last rays of dusk. This vineyard is planted to 93% Syrah and 7% Viognier, with a soil type of silicone limestone with schist that produces clay soils rich in iron oxide. 

 

The wine is punched down and alcoholic fermentation and maceration last around 4 weeks.  Aging is for 42 months in new oak barrels made at the Chateau d’Ampuis cooperage.

The complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.

 

In order to enhance quality the Guigals worked to acquire ownership in vineyards. Purchased in 1965, the just under one-hectare La Mouline plantation, which is located on the slopes of Côte Blonde, set the stage for the Guigals’ present reputation. Introduced the very next year, the La Mouline single-vineyard proved to be a smashing success, and the active acquisition of vineyards continued. However, it would be more than 10 years before the Guigals introduced their next single-vineyard wine, the La Landonne, in 1978. Just over 2 hectares in size, the plot was purchased piece by piece from 17 different small-scale growers.

The Guigals finally revealed their true greatness in 1984 when they acquired the oldest winemaker in the Rhône, Etienne’s former employer, Vidal-Fleury. This significant acquisition instantly made the Guigals the leading producer in the Côte-Rôtie region, giving them a 35% share of the entire region’s output. This new acquisition also gave the Guigals ownership of Vidal-Fleury’s La Turque plot. Introduced in 1985, the La Turque cemented Guigal’s reputation as one of the most prestigious producers of single-vineyard wines in the Rhône. The single-vineyard wines gave the Guigals the authority that helped them to profile their production from the Côtes-du-Rhône wines on. This is how Guigal evolved into the region's leading commercial AOC brand, whose only real contender is, for the time being, Paul Jaboulet Ainé.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Purple and Dark

ending

Long and Spicy

flavors

Blackberry, Pepper, Voluptuous, Meaty, Mineral and Buttery

nose

Youthful, Complex, Refined and Rich

taste

Average in Acidity, Concentrated, Well-structured, Youthful, Full-bodied, Firm, Focused, Perfumed and Drying tannins

Verdict

Fine

Written Notes

Good looking normal size bottle. Colour is purple, and looking dark and deep. On the nose it is intense, youthful, complex, refined and rich. The taste is focused, firm, powerful, perfumed, with drying tannins, and average in acidity, full-bodied, with concentrated, well-structured structure and youthful. On the palate it is layered and has meaty, spice, pepper, blackberry, buttery, violet and mineral flavours. The finish is long and spicy. This wine is fine. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 93p
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Information

Origin

Côte-Rôtie, Rhône

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Côte-Rôtie La Mouline

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Côtes du Rhône White

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Crozes-Hermitage White

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Hermitage Red

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Tavel

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