The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The best batches are carefully selected, vinified and aged separately. Only some ten crus deserve this special treatment: the very best villages of the Montagne de Reims and the Côte des Blancs. Among them we find a predominance of Pinot Noir (64%) which marks the House’s style. Time is needed to reveal the fullness of Nature’s bounty. Ageing on the lees is patiently continued for five years. When the wine is judged to be ready, the dosage with a very low sugar content of 6g/l brings it out without altering it. For all these reasons G.H.MUMM Millésimé is a wine for laying down, that can be kept in a cellar for some ten years.
WINE TALK: OVER TO THE CELLAR MASTER
"The nose reveals the fine and rich complexity of this wine, starting with notes of apple and pear as well as yellow fruits such as apricot or plum, followed later by the aromas of dried fruits and nuts with some notes of pastry. After a strong attack the finish is well-defined and long."
2006 was notable for its hot weather, albeit occasionally punctuated by local climatic events of varying severity (spring frosts, hailstorms, summer rainfall and heatwaves). Nevertheless, despite these unusual conditions, nature showed its generous side by offering an abundant and high-quality grape harvest. Nature’s excesses remind us of the fragile balances that surround vineyard work up to harvest time.
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.